What we found on the web about Verdot
Petit verdot is a variety of red wine grape, principally used in classic Bordeaux blends. [1] It ripens much later than the other varieties in Bordeaux, often too late, so it fell ...
Gros Verdot is a red wine grape that originated in the Gironde region of France. Despite the similar name, ampelographers believe there is no relation between this grape and Petit ...
This Bordeaux-style blend is made from a combination of Cabernet Sauvignon, Cabernet Franc, Merlot and Petite Verdot grapes. It's very plush and offers an intense complexity.
Mountfair 2007 Composition ($25) – A blend of 60% Cab Sauv, 35% Merlot, and 5% Petit Verdot. Medium bodied. Mucho cherries, plum, cranberry, earth, with some lingering vanilla ...
The 2005 Pininfarina Napa Valley Vino Rosso is a Napa Valley red that is 60% Cabernet Sauvignon,29% Cabernet Franc, replica handbags, 6% Sangiovese and 5% Petit Verdot.
Petit-Verdot - Light touches of add spiciness to Bordeaux blends. Château Clarke 2005 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
This is a blend of 66% Petit Verdot, 18% Cab Franc, and 16% merlot. 107 cases produced. Unfortunately, this wine is sold out. Inaugural 2006 – 60% Cab Franc, 25% Merlot, 15 ...
Varietal: 66% Cabernet Sauvignon, 19% Merlot, 6% Petit Verdot, 5% Malbec, 4% Petite Sirah Vintage: 2005 Region: Napa Valley, United States Price: ~ $50
Sandhill 2006 Petit Verdot Small Lots /Phantom Creek Vineyard ($29.99). This Bordeaux varietal is seldom released on its own but usually is reserved for making elegant blends.
Peju Provence. Posted on October 28, 2009 . Varietal: Table Wine (Blend of Cabernet ... Petit Verdot; Petite Sirah; Pinot Grigio; Pinot Noir; Portugese Wine; Product Reviews
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Petit verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen, it is added in small amounts to add tannin, colour and flavour to the blend. It has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into single varietal wine. It is also useful in 'stiffening' the mid palate of Cabernet Sauvignon blends.

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