Vegetable - Wikipedia, the free encyclopedia
A vegetable is an edible plant or part of a plant other than a sweet fruit or seed. However, the word is not scientific, and its meaning is largely based on culinary and cultural ...
List of culinary vegetables - Wikipedia, the free encyclopedia
This is a list of vegetables in the culinary sense. This means that the list includes some botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most ...
Vegetable Garden - How To Information - eHow.com
Find how to information on Vegetable Garden at eHow.com. From basic instructions to advanced tips and techniques, eHow's How To experts are ready to help.
Fruit or Vegetable? Pumpkin, fruit or vegetable? Tomato, fruit or ...
Is a pumpkin fruit or vegetable? Tomato fruit or vegetable? Do you know? ... Find this amazing nutrition fact herein: the difference between fruit and vegetable. ...
vegetable definition of vegetable in the Free Online Encyclopedia.
vegetable, term originally used for any plant, now the name for many food plants, most of them annuals, and for their edible parts. There is no clear botanical distinction between ...
vegetable@Everything2.com
Vegetable is now used to refer to herbaceous (non-wood y) ... Root vegetable s ... Every vegetable we grow is a blow against global capitalism. Brussels sprouts ...
Michigan Vegetable Information Network
BULLETINS and INFORMATION (Selected 5 of 47 items) The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks Compilation of cooling and storage ...
vegetable - Definition of vegetable at YourDictionary.com
adjective. of, or having the nature of, plants in general the vegetable kingdom; of, having the nature of, made from, consisting of, or produced by edible vegetables
Suggested Vegetables
Please refer to the Diet FAQ for detailed info on proper quantities and combinations to feed for a well-ballanced diet. Select at least three kinds of vegetables daily.
Vegetables
Vegetables are the parts of a non-woody (herbaceous) plant that are edible, such as the roots, leaves, buds, stems, tubers or seeds. The flesh that surrounds the seeds of a ...