What we found on the web about Vegetable
A vegetable is an edible plant or part of a plant other than a sweet fruit or seed. However, the word is not scientific, and its meaning is largely based on culinary and cultural ...
This is a list of vegetables in the culinary sense. This means that the list includes some botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most ...
Find how to information on Vegetable Garden at eHow.com. From basic instructions to advanced tips and techniques, eHow's How To experts are ready to help.
Is a pumpkin fruit or vegetable? Tomato fruit or vegetable? Do you know? ... Find this amazing nutrition fact herein: the difference between fruit and vegetable. ...
vegetable, term originally used for any plant, now the name for many food plants, most of them annuals, and for their edible parts. There is no clear botanical distinction between ...
Vegetable is now used to refer to herbaceous (non-wood y) ... Root vegetable s ... Every vegetable we grow is a blow against global capitalism. Brussels sprouts ...
BULLETINS and INFORMATION (Selected 5 of 47 items) The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks Compilation of cooling and storage ...
adjective. of, or having the nature of, plants in general the vegetable kingdom; of, having the nature of, made from, consisting of, or produced by edible vegetables
Please refer to the Diet FAQ for detailed info on proper quantities and combinations to feed for a well-ballanced diet. Select at least three kinds of vegetables daily.
Vegetables are the parts of a non-woody (herbaceous) plant that are edible, such as the roots, leaves, buds, stems, tubers or seeds. The flesh that surrounds the seeds of a ...
Here is what users have to say about Vegetable

image:The farmer's market near the Potala in Lhasa.jpg

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Mushrooms belong to the biological kingdom Fungi, not the plant kingdom, and yet they are also generally considered to be vegetables, at least in the retail industry. Fact: date=April 2009 Nuts, seeds, grains, herbs, spices and culinary fruits are usually not considered to be vegetables, even though all of them are edible parts of plants. In general, vegetables are those plant parts that are regarded as being suitable to be part of savory or salted dishes, rather than sweet dishes. Fact: date=November 2008However there are many exceptions, such as the pumpkin, which can be eaten as a vegetable in a savory dish, but which can also be sweetened and served in a pie as a dessert.

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