A turkey is either of two living species of large birds in the genus Meleagris. One species, Meleagris gallopavo, commonly known as the Wild Turkey, is native to the forests of North America. The other species, Meleagris ocellata, known as the Ocellated Turkey, is native to the forests of the Yucatán Peninsula in Mexico.
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A turkey is either of two living species of large birds in the genus Meleagris. One species, Meleagris gallopavo, commonly known as the Wild Turkey, is native to the forests of North America. The other species, Meleagris ocellata, known as the Ocellated Turkey, is native to the forests of the Yucatán Peninsula in Mexico.
The Domestic turkey is a descendant of the Wild Turkey.
Turkeys are classed in the taxonomic order of Galliformes. Within this order they are relatives of the family/subfamily Tetraonidae (grouse). Turkeys have a distinctive fleshy wattle that hangs from the underside of the beak, and a fleshy protuberance that hangs from the top of its beak called a snood. With wingspans of 1.5–1.8 meters (almost 6 feet), the turkeys are by far the largest birds in the open forests in which they live. As with many Galliform species the female (hen) is smaller than the male (tom or gobbler) and is much less colorful.
History and naming
When Europeans first encountered turkeys in the Americas they incorrectly identified the birds as a type of guineafowl (Numididae), also known as Turkey fowl (or Turkey hen and Turkey cock) from their importation to Central Europe through Turkey, and that name, shortened to just the name of the country, stuck as the name of the bird. The confusion between these kinds of birds from related but different families is also reflected in the scientific name for the turkey genus: meleagris ( ) is Greek for guinea-fowl.
The names for M. gallopavo in other languages also frequently reflect its exotic origins, seen from an Old World viewpoint, and add to the confusion about where turkeys actually came from. The many references to India seen in common names go back to a combination of two factors: first, the genuine belief that the newly-discovered Americas were in fact a part of Asia, and second, the tendency during that time to attribute exotic animals and foods to a place that symbolized far-off, exotic lands. The latter is reflected in terms like "Muscovy Duck" (which is from South America, not Muscovy). This was a major reason why the name Turkey fowl stuck to Meleagris rather than to the guinea fowl (Numida meleagris): the Ottoman Empire represented the exotic East.
The name given to a group of turkeys is a rafter, although they are sometimes incorrectly referred to as a gobble or flock.
Several other birds which are sometimes called turkeys are not particularly closely related: the Australian Brush-turkey is a megapode, and the bird sometimes known as the "Australian Turkey" is in fact the Australian Bustard, a gruiform. The bird sometimes called a Water Turkey is actually an Anhinga (Anhinga rufa).
Flight
While large domesticated turkeys are generally unable to fly, the smaller wild turkeys can fly well enough. This allows them to perch in the branches of trees. Turkey poults (chicks) are unable to fly for the first two weeks after they hatch.
