What we found on the web about Trans Fats
Trans fat is the common name for unsaturated fat with trans-isomer fatty acid (s). Trans fats may be monounsaturated or polyunsaturated but never saturated.
Trans unsaturated fats are particularly risky because the double bond stereochemistry allows the fat molecules to assume a linear conformation which leads to efficient packing (i.e ...
What are trans fats or hydrogenated fats? Why are trans fats thought to be worse than saturated fats? And how can we find out which foods have trans fats hidden in them?
Trans fat has been making headlines as consumers become aware that the artery-clogging fat is lurking in many food products. Find out the details of why trans fat is bad and ...
Scientist, 94, goes after the FDA for misleading trans fat food labels 10/11/2009 - (NaturalNews) At 94, University of Illinois veterinary biosciences professor emeritus Fred ...
The anti-trans-fat bandwagon has been rolling across Canada since the fall of 2003, when Ontario cookie-maker Voortman Cookies announced it would rid its products of the unhealthy ...
About Trans Fat Trans fats, especially those found in partially hydrogenated oils, have been maligned by food police groups and the media as "toxic," "phantom fats."
Here is what users have to say about Trans Fats

Trans fat is the common name for unsaturated fat with trans-isomer fatty acid(s). Trans fats may be monounsaturated or polyunsaturated but never saturated.

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These recent articles mention Trans Fats
Vancouver Sun
Rates of diabetes among British Columbians have more than doubled over the last decade, a frightening trend that, if left unchecked, is expected to drive up health care costs, according to the province.
Inquirer.net
But here are a few substances to look out for, and products you must consume with caution: 1) Trans fats, coming from partially hydrogenated vegetable oils. Trans fats signal bad news for your heart, and have also been suspected of causing ...
Examiner
You can lower trans fats, created by the partial hydrogenation of vegetable oils, by simply switching to oils or trans fat-free margarines. Adding ingredients such as raisins or toasted nuts to recipes in lieu of chocolate chips can save yo...