What we found on the web about Sugar Substitute
A sugar substitute is a food additive that duplicates the effect of sugar in taste, but usually has less food energy. Some sugar substitutes are natural and some are synthetic.
Emotive/non-neutral? - aspartame. under "aspartame controversy", "Some research, often supported by companies producing artificial sweeteners, has failed to find any link between ...
Millions of Americans are trying to cut back on sugar by using artificial sweeteners, yet some people worry about using them. ConsumerMan Herb Weisbaum clarifies the issue.
Learn how to use sugar substitutes to make your favorite baked treats more diabetes-friendly and separate fact from fiction about sugar substitute safety.
What can I substitute for brown sugar besides white sugar and molasses? We're not quite clear how to answer your question — there are only so many substitution options out ...
Sugar Substitutes (See our material on why Sugar Can Ruin Your Health) Millions of Americans spend many billions of dollars on “diet” foods that contain toxic sugar ...
Your sweet tooth craves it, but your body doesn't need it. Stevia is the latest alternative to ease you through withdrawal. Sugar, sorry to say, can make us sick. The most popular ...
Diet-friendly sugar substitutes may not be so slimming after all. A new study in lab animals furthers the theory that zero-cal sweeteners throw your body out of whack and plump you ...
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A sugar substitute is a food additive that duplicates the effect of sugar in taste, but usually has less food energy. Some sugar substitutes are natural and some are synthetic. Those that are not natural are, in general, referred to as artificial sweeteners.

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These recent articles mention Sugar Substitute
UPI
WASHINGTON, Oct. 24 (UPI) -- U.S. food manufacturers say they are moving away from an industry-devised labeling campaign meant to spotlight the nutritional benefits of their products.
Medical News Today
The cheeseburger and French fries might look tempting, but eating a serving of broccoli or leafy greens first could help people battle metabolic processes that lead to obesity and heart disease, a new University of Florida study shows.