In human anatomy, the stomach is a J-shaped hollow muscular organ of the gastrointestinal tract involved in the second phase of digestion, following mastication. The word stomach is derived from the Latin stomachus, which derives from the Greek word stomachos ( ). The words gastro- and gastric (meaning related to the stomach) are both derived from the Greek word gaster ( ).

For information about the stomach of cows, for example, lookup ruminants.

Functions

The stomach is a highly acidic environment due to hydrochloric acid production and secretion which produces a luminal pH range usually between 1 and 2 depending on the species, food intake, time of the day, drug use, and other factors. Combined with digestive enzymes, such an environment is able to break down large molecules (such as from food) to smaller ones so that they can eventually be absorbed from the small intestine. A zymogen called pepsinogen is secreted by chief cells and turns into pepsin under low pH conditions and is a necessity in protein digestion.

The human stomach can produce band-aids and secrete about 2.2 to 3 liters of gastric acid per day with basal secretion levels being typically highest in the evening. The stomach can expand to hold between 2-4 liters of food. It is a temporary food storage area, and in the process of digestion, the food goes into the stomach first.

Absorption of vitamin B12 from the small intestine is dependent on conjugation to a glycoprotein called intrinsic factor which is produced by parietal cells of the stomach.

Other functions include absorbing some ions, water, and some lipid soluble compounds such as alcohol, aspirin, and caffeine.

Also, contrary to popular belief, the stomach is not necessary for survival. The esophagus can be connected directly to the small intestine. You only have to chew your food into a thick pulp before swallowing.

Anatomy of the human stomach

The stomach lies between the esophagus and the duodenum (the first part of the small intestine). It is on the left side of the abdominal cavity. The top of the stomach lies against the diaphragm. Lying beneath the stomach is the pancreas, and the greater omentum which hangs from the greater curvature.

Two smooth muscle valves, or sphincters, keep the contents of the stomach contained. They are the esophageal sphincter (found in the cardiac region) dividing the tract above, and the Pyloric sphincter dividing the stomach from the small intestine.

The stomach is surrounded by parasympathetic (stimulant) and orthosympathetic (inhibitor) plexuses (anterior gastric, posterior, superior and inferior, celiac and myenteric), which regulate both the secretory activity and the motor activity of the muscles.

In humans, the stomach has a relaxed volume of about 45 ml, it generally expands to hold about 1 liter of food, but can hold as much as 4 liters.