What we found on the web about Soy
Soy took on a very important role in the United States after World War I. During the Great Depression, the drought stricken regions of the United States were able to use soy to ...
Soy milk (also called soya milk, soymilk, soybean milk, or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soybeans.
Overview: The soybean has been a part of the human diet for almost 5,000 years. Unlike most plant foods, the soybean is high in protein and is considered equivalent to animal foods ...
SOY is a community development project designed to improve the lives of lesbian, gay, bisexual and transgendered youth through the active involvement of youth and adult communities ...
Basic information on soy, including common names, uses, potential side effects, and resources to learn more. From the U.S. National Institutes of Health.
Soy milk, soy flour, soy grits, soy meal, soy sauce, soy oil and more! Soy has become one of the most frequent and common food additives in the modern diet, so avoiding soy can be ...
The United Soybean Board is where you can learn about nutritional information about soy. Here you can also find great recipes using soy products like tofu and soy milk to enhance ...
The issue of whether soy foods and supplements are harmful or dangerous to thyroid health is controversial. Here is a look at the controversy over soy, phytoestrogens, and ...
Comprehesive resource on the powerful benefits of soy and soy products. Benefits of soy include cancer prevention, heart health and smooth transition of menopause. Soy Benefits ...
Scientists have known for years that the isoflavones in soy products can depress thyroid function and cause goiters in otherwise healthy children and adults. Soy contain a large ...
Here is what users have to say about Soy

The soybean (U.S.) or soya bean (UK) (commonly misspelled "Soyabean") (Glycine max) is a species of legume native to East Asia. The plant is classed as an oilseed rather than a pulse. It is an annual plant that has been used in China for 5,000 years to primarily add nitrogen into the soil as part of crop rotation. The plant is sometimes referred to as greater bean (China) or edamame (Japan), though the latter is more commonly used in English when referring to a specific dish. In Vietnam, the plant is called đậu tương or đậu nành.

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