What we found on the web about Soy
Soybean - Wikipedia, the free encyclopedia
Soy took on a very important role in the United States after World War I. During the Great Depression, the drought stricken regions of the United States were able to use soy to ...
Soy milk - Wikipedia, the free encyclopedia
Soy milk (also called soya milk, soymilk, soybean milk, or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soybeans.
Soy [NCCAM Herbs at a Glance]
Basic information on soy, including common names, uses, potential side effects, and resources to learn more. From the U.S. National Institutes of Health.
SOY online - your favorite LES restaurant & beyond
Soy Restaurant is your favorite Lower East Side neighborhood cafe serving authentic Japanese home cooking- Japanese comfort food just like your Japanese mama would make.
SOY :: Supporting Our Youth
SOY is a community development project designed to improve the lives of lesbian, gay, bisexual and transgendered youth through the active involvement of youth and adult communities ...
Asthma and Allergy Foundation of America - Information About Asthma ...
Soy milk, soy flour, soy grits, soy meal, soy sauce, soy oil and more! Soy has become one of the most frequent and common food additives in the modern diet, so avoiding soy can be ...
soy - definition of soy in the Medical dictionary - by the Free Online ...
soy (soi) soybean. soy, n Latin name: Glycine max; part used: seeds (beans); uses: high cholesterol, analgesic, antipyretic, anorexia, hyperactivity, liver conditions; pos-sible ...
The "Organic" Candles - Wholesale and Private Label
Our soy candles are an all natural, biodegradable, and environmentally friendly resource. Soy candles create economic growth for the farming/agricultural sector of the United ...
Soy, Tofu, Soy Milk, Soy Food Recipes, Soy Health and Nutrition ...
The United Soybean Board is where you can learn about nutritional information about soy. Here you can also find great recipes using soy products like tofu and soy milk to enhance ...
What is soy protein?
Explains different types of soy protein. Soy protein has long been used as an ingredient in a variety of foods for its functional properties and health benefits.
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Here is what users have to say about Soy

The soybean (U.S.) or soya bean (UK) (commonly misspelled "Soyabean") (Glycine max) is a species of legume native to East Asia. The plant is classed as an oilseed rather than a pulse. It is an annual plant that has been used in China for 5,000 years as a food and a component of drugs. Soy is a good source of protein because it contains a significant amount of essential amino acids. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes. The plant is sometimes referred to as greater bean (China) or edamame (Japan), though the latter is more commonly used in English when referring to a specific dish. In Vietnam, the plant is called đậu tương or đậu nành.

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