What we found on the web about Shortening
Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it promotes a "short" or crumbly texture (as in shortbread).
URL shortening is a technique on the World Wide Web where a provider makes a web page available under a very short URL in addition to the original address.
Our Organic Coconut Oil and Shortening give you crisp crusts and chewy cookies -- and even buttery soft skin and hair! And, as always, they're trans fat free.
Substitute for shortening in tortillas ... Substitutes for Shortening. What is shortening? Is there any substitute in case it is not available [in India].
FunAdvice Can i substitute anything for shortening? I have a recipe that calls for shortening, but I want to make it healthier. Are there any healthy substitutions for shortening ...
Vegetable shortening is a semi-solid fat made from vegetable oils, such as soybean and cottonseed oil. Shortening adds lightness to pie crust and other baked goodies, but it does ...
shortening time n. an order of the court in response to the motion of a party to a lawsuit which allows setting a motion or other legal matter at a time shorter than provided by ...
shortening = vegetable shortening Notes: Crisco is a popular brand. Substitutes: butter (1 cup shortening = 1 cup + 2 tablespoons butter; butter is better tasting than ...
URL shortening is a technique on the World Wide Web where a provider makes a web page available under a very short URL in addition to the original address.
Crisco FAQs. How long can I keep Crisco ® shortening on my shelf? What exactly is a manufacturing code, and how do I read it? What exactly is a "Best If Used By" date, and how do ...
Here is what users have to say about Shortening

Strutto.jpg

Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it promotes a "short" or crumbly texture (as in shortbread). Shortening is basically just fat or lard from an animal or vegetable. The term "shortening" can be used more broadly to apply to any fat that is used for baking and which is solid at room temperature, such as butter, lard, or margarine. Shortening often has a higher smoke point than butter and margarine, and it has 100% fat content, compared to about 80% for butter and margarine.

Welcome to CWAnswers

CWAnswers is your guide to the sprawling world wide web. The directory aims to provide a useful guide made by users. You can share your knowledge as well - simply register and edit your first entry. For questions just contact the team at support - at - cwanswers.com.

Weblinks

Top 10

Things you find nowhere else.

Comments

You must be logged in to post a comment.

No comments yet on this topic. Be the first one!