What we found on the web about Shortening
Shortening - Wikipedia, the free encyclopedia
Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it promotes a "short" or crumbly texture (as in shortbread).
URL shortening - Wikipedia, the free encyclopedia
URL shortening is a technique on the World Wide Web where a provider makes a web page available under a very short URL in addition to the original address.
Spectrum | Coconut Oil and Shortening
Our Organic Coconut Oil and Shortening give you crisp crusts and chewy cookies -- and even buttery soft skin and hair! And, as always, they're trans fat free.
Substitutes for shortening
Substitute for shortening in tortillas ... Substitutes for Shortening. What is shortening? Is there any substitute in case it is not available [in India].
Can i substitute anything for shortening? FunAdvice.com
FunAdvice Can i substitute anything for shortening? I have a recipe that calls for shortening, but I want to make it healthier. Are there any healthy substitutions for shortening ...
Shortening
Vegetable shortening is a semi-solid fat made from vegetable oils, such as soybean and cottonseed oil. Shortening adds lightness to pie crust and other baked goodies, but it does ...
shortening legal definition of shortening. shortening synonyms by the ...
shortening time n. an order of the court in response to the motion of a party to a lawsuit which allows setting a motion or other legal matter at a time shorter than provided by ...
Cook's Thesaurus: Fats
shortening = vegetable shortening Notes: Crisco is a popular brand. Substitutes: butter (1 cup shortening = 1 cup + 2 tablespoons butter; butter is better tasting than ...
URL shortening - Wikipedia, the free encyclopedia
URL shortening is a technique on the World Wide Web where a provider makes a web page available under a very short URL in addition to the original address.
Crisco® - About Crisco
Crisco FAQs. How long can I keep Crisco ® shortening on my shelf? What exactly is a manufacturing code, and how do I read it? What exactly is a "Best If Used By" date, and how do ...
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Here is what users have to say about Shortening

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Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it promotes a "short" or crumbly texture (as in shortbread). Shortening is basically just fat or lard from an animal or vegetable. The term "shortening" can be used more broadly to apply to any fat that is used for baking and which is solid at room temperature, such as butter, lard, or margarine. Shortening often has a higher smoke point than butter and margarine, and it has 100% fat content, compared to about 80% for butter and margarine.

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