What we found on the web about Shortening
Shortening - Wikipedia, the free encyclopedia
Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it promotes a "short" or crumbly texture (as in shortbread).
Crisco - Wikipedia, the free encyclopedia
Crisco is a brand of shortening that is popular in the United States. It was first produced in 1911 by Procter & Gamble and was the first shortening to be made entirely of ...
Crisco® - About Crisco
Crisco FAQs. How long can I keep Crisco ® shortening on my shelf? What exactly is a manufacturing code, and how do I read it? What exactly is a "Best If Used By" date, and how do ...
Crisco - Wikipedia, the free encyclopedia
Crisco is a brand of shortening that is popular in the United States. It was first produced in 1911 by Procter & Gamble and was the first shortening to be made entirely of ...
Shortening Definition | Definition of Shortening at ...
Shortening - Definition of Shortening at Dictionary.com a free online dictionary ... The Shortening Shuttles® Stop Hot Fryer Oil Bucket Burns! The Most ...
shortening (food product) -- Britannica Online Encyclopedia
Britannica online encyclopedia article on shortening (food product), fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly ...
How to Use Shortening Around the House | eHow.com
How to article - how to use shortening around the house. The dictionary defines shortening as a fat, such as lard, that is used to make pasty flaky. It is also used...
Shortening
Shortening is a solid white fat product made from vegetable oils, using the technique known as... beginning of the 1800s, "shortening" was a generic term ...
shortening, shortening Manufacturers & Suppliers
Alibaba - shortening: shortening Manufacturers & shortening Suppliers. Find a reliable & professional shortening manufacturer or supplier. Also exporters of wholesale shortening.
Shortening
There are two general types of shortening-solid and liquid. The solid-type shortening is recommended for use in bread dough ... General-Purpose Shortening. ...
Cook's Thesaurus: Fats
shortening = vegetable shortening Notes: Crisco is a popular brand. Substitutes: butter (1 cup shortening = 1 cup + 2 tablespoons butter; butter is better tasting than ...
Crisco® - Products - Shortening
Description Default ... Crisco shortening has 50% less saturated fat than butter and 0g trans fat per serving. ... convenience, Crisco shortening is also ...
WAC Lighting HM-XADJ - FLEXRAIL1 Field Shortening Adapter
WAC Lighting HM-XADJ - FLEXRAIL1 Field Shortening Adapter - Find WAC Lighting HM-XADJ - FLEXRAIL1 Field Shortening Adapter and other great products from Lighting...
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Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it promotes a "short" or crumbly texture (as in shortbread). Shortening is fat or lard from an animal or vegetable. The term "shortening" can be used more broadly to apply to any fat that is used for baking and which is solid at room temperature, such as butter, lard, or margarine. Shortening often has a higher smoke point than butter and margarine, and it has 100% fat content, compared to about 80% for butter and margarine.

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These recent articles mention Shortening
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Combine dry ingredients, butter and shortening in a large bowl. With a pastry cutter, work butter and shortening into flour until fat and flour are pea-sized balls and mixture is slightly crumbly. Drizzle water gradually over dough, tossing...
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Eventually he sued the Bears and won, in order to get paid for the shortening of his career. So it is with concussions, only the damage there is scarier. While the commissioner's suggestion might be helpful, his "advice" is misdirected.
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CNN Money
In December, New York City became the first metropolis to regulate the presence of trans fats - such as vegetable shortening, margarine, and partially hydrogenated vegetable oil - in restaurants. Commonly used for frying and in baked goods,...
The Big Three: The Turkey. The Pie. The Wine.
Denver Post
Butter and shortening. Why both? Butter brings its rich flavor and melt-in- the mouth texture. Shortening makes the dough easy to work. More butter: Think shortbread, rich and crumbly. More shortening: Think puff pastry, flaky layers.
Making pies with care
Boston Globe
Brown prides himself on his apple pie, spiced up with “cinnamon, nutmeg, that kind of thing,’’ and a crust made with both shortening and butter. His shortening is transfat free, and for proportions, he uses “60-40, shortening to butter ...
Turkey ...the sequel
Colorado Springs Gazette
Combine flour, cornmeal, baking powder and salt; cut in shortening. Mix egg with remaining3/4 cup milk; add to dry ingredients and mix well with fork. Pour over turkey mixture. Bake 20-25 minutes.