What we found on the web about Sausage
Sausage - Wikipedia, the free encyclopedia
A sausage is a prepared food, usually made from ground meat (minced meat), ground pork fat such as fatback, salt, and spices (sometimes with other ingredients such as herbs).
Kielbasa - Wikipedia, the free encyclopedia
Kiełbasa is the Polish word for sausage. The word has become a commonly used North American term for Eastern European styles of sausage, including Ukrainian sausage, which is ...
Sausage - Uncyclopedia, the content-free encyclopedia
Sausage (IPA pronunciation: [susej]) is a type of long, thin meat-product, composed mainly of sausage, but also occasionally of such diverse materials as beef, Oscar Wilde's baby ...
sausage definition of sausage in the Free Online Encyclopedia.
sausage, food consisting of finely chopped meat mixed with seasonings and, often, other ingredients, all encased in a thin membrane. Although sausages were made by the ancient ...
Sausage making - Wikipedia, the free encyclopedia
Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to dried meat.
Aidells Sausage Company
A Bay Area Original for over 20 years! Aidells Sausage Co. use only the finest cuts of meat and poultry, vegetables and fruits picked at their peak and fresh herbs and spices to ...
The Sausage Source - Sausage Making Supplies & Equipment
The Sausage Source is a premier sausage making supplier that provides you with everything you need to make your own sausage, jerky, hams, and cured meats. Including sausage casings ...
OREGON BRATWURST - MT. ANGEL SAUSAGE COMPANY - AUTHENTIC GERMAN ...
Award-winning Bratwurst and other handmade sausages. Eat in our lunch pub and enjoy our specialty foods at fairs and events. We also have catering available and are proud sponsors ...
Cook's Thesaurus: Sausages
A typical sausage consists of ground meat that's combined with fat, flavorings, and preservatives, and then stuffed into a casing and twisted at intervals to make ...
sausage - Definition of sausage at YourDictionary.com
pork or other meat,chopped fine, highly seasoned, and either stuffed into membranous casings of varying size, as bologna or salami, or made into patties for cooking
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A sausage is a prepared food, usually made from ground meat, ground pork fat such as fatback, salt, and spices (sometimes with other ingredients such as herbs). Typically the sausage is formed in a casing. Traditionally, sausage casings are made of animal intestines, though now some casings are synthetic. Some sausages are cooked during processing, and the casing may be removed after that. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying in cool air, or smoking.

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