What we found on the web about Salmonella
Salmonella - Wikipedia, the free encyclopedia
Salmonella is a genus of rod-shaped, Gram-negative, non-spore forming, predominantly motile enterobacteria with diameters around 0.7 to 1.5 µm, lengths from 2 to 5 µm, and ...
Salmonellosis - Wikipedia, the free encyclopedia
Salmonellosis is an infection with Salmonella bacteria. Most persons infected with Salmonella develop diarrhea, fever, vomiting, and abdominal cramps, 12 to 72 hours after ...
Salmonella
GENERAL CONCEPTS: The diseases produced by different species of Salmonella are collectively known as "salmonelloses". These diseases occur worldwide and are most generally ...
Salmonella - MicrobeWiki
Classification Higher order taxa: Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacteriales; Enterobacteriaceae Species: Salmonella enterica subsp.
Salmonella - definition of Salmonella in the Medical dictionary - by ...
Salmonella /Sal·mo·nel·la/ (sal″mo-nel´ah) a genus of gram-negative bacteria. The genus Salmonella is very complex and has been described by several different systems of ...
Egg Safety
Are eggs the only source of Salmonella bacteria? No. Salmonella bacteria are widely found in nature and easily spread. The bacteria can be found in the intestinal tracts of animals ...
Salmonella Infections
Salmonellosis is a foodborne illness caused by the bacteria salmonella. Symptoms include nausea, vomiting, abdominal cramps, diarrhea, fever, and headache.
Salmonella Bacteria Food Poisoning Injury Lawyer
If you or a loved one has been infected with Salmonella poisoning you may have valuable legal rights, please fill out the form at the right for a free lawsuit case evaluation by a ...
Salmonellosis - Wikipedia, the free encyclopedia
Salmonellosis is an infection with Salmonella bacteria. Most persons infected with Salmonella develop diarrhea, fever, vomiting, and abdominal cramps, 12 to 72 hours after ...
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Salmonella is a genus of rod-shaped, Gram-negative, non-spore forming, predominantly motile enterobacteria with diameters around 0.7 to 1.5 µm, lengths from 2 to 5 µm, and flagella which project in all directions (i.e. peritrichous). They are chemoorganotrophs, obtaining their energy from oxidation and reduction reactions using organic sources and are facultative anaerobes; most species produce hydrogen sulfide, which can readily be detected by growing them on media containing ferrous sulfate, such as TSI. Most isolates exist in two phases; phase I is the motile phase and phase II the non-motile phase. Cultures that are non-motile upon primary culture may be switched to the motile phase using a Craigie tube.

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These recent articles mention Salmonella
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Softpedia
The US Centers for Disease Control and Prevention (CDC) estimate that approximately 40,000 US citizens contract salmonella every year, primarily from unwashed food. The bacterium can do some serious damage inside the body, and outbreaks are...