A refinery is composed of a group of chemical engineering unit processes and unit operations used for refining certain materials or converting raw material into products of value.

Types of refineries

The various types of refineries include:

• Oil refinery: Converts petroleum crude oil into high-octane motor fuel (gasoline/petrol), diesel oil, liquefied petroleum gases (LPG), jet aircraft fuel, kerosene, heating fuel oils, lubricating oils, asphalt and petroleum coke.
• Sugar refinery: Converts sugar cane and sugar beets into crystallized sugar and sugar syrups.
• Natural gas processing plant: Purifies and converts raw natural gas into residential, commercial and industrial fuel gas, and also recovers natural gas liquids (NGL) such as ethane, propane, butanes and pentanes.
• Salt refinery: Cleans salt (NaCl), produced by the solar evaporation of sea water, followed by washing and re-crystallization.
• Various metal refineries such as alumina, copper, gold, lead, nickel, silver, uranium, and zinc.
• Vegetable oil refinery

A typical oil refinery

main: Oil refinery The image below is a schematic flow diagram of a typical oil refinery that depicts the various unit processes and the flow of intermediate product streams that occurs between the inlet crude oil feedstock and the final end products. The diagram depicts only one of the literally hundreds of different oil refinery configurations. It does not include any of the usual refinery facilities providing utilities such as steam, cooling water, and electric power as well as storage tanks for crude oil feedstock and for intermediate products and end products.

A typical natural gas processing plant

The block flow diagram also shows how processing of the raw natural gas yields byproduct sulfur, byproduct ethane, and natural gas liquids (NGL) propane, butanes and natural gasoline (denoted as pentanes +).

Typical refining of sugar

Milling

The refining of sugarcane into sugar has traditionally been done in two stages. The first stage is the production of a raw sugar by the milling of freshly harvested sugarcane, usually done locally in the sugarcane-producing regions. In a sugar mill, sugarcane is washed, chopped, and shredded by revolving knives. The shredded cane is mixed with water and crushed. The juices (containing 10-15 percent sucrose) are collected and mixed with lime to adjust its pH to 7 which arrests sucrose's decay into glucose and fructose, and precipitates out some impurities. The lime and other suspended solids are settled out, and the clarified juice is concentrated in a multiple-effect evaporator to make a syrup with about 60 weight percent sucrose. The syrup is further concentrated under vacuum until it becomes supersaturated, and then seeded with crystalline sugar. Upon cooling, sugar crystallizes out of the syrup. Centrifuginging then separates the sugar from the remaining liquid (molasses). Raw sugar has a yellow to brown color. To produce a white sugar, sulfur dioxide is bubbled through the cane juice before evaporation so as to bleach color-forming impurities into colourless ones. Sugar bleached white by this means is called mill white, plantation white, and crystal sugar. It is the form of sugar most often consumed in the sugarcane-producing countries.