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Ranches generally consist of large areas, but may be of nearly any size. In the western United States, many ranches are a combination of privately owned land supplemented by grazing leases on land under the control of the federal Bureau of Land Management. If the ranch includes arable or irrigated land, the ranch may also engage in a limited amount of farming, raising crops for feeding the animals, such as hay and feed grains.
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Ranches generally consist of large areas, but may be of nearly any size. In the western United States, many ranches are a combination of privately owned land supplemented by grazing leases on land under the control of the federal Bureau of Land Management. If the ranch includes arable or irrigated land, the ranch may also engage in a limited amount of farming, raising crops for feeding the animals, such as hay and feed grains.
Ranches that cater exclusively to tourists are called guest ranches or, colloquially, "dude ranches." Most working ranches do not cater to guests, though they may allow private hunters or outfitters onto their property to hunt native wildlife. However, in recent years, a few struggling smaller operations have added some dude ranch features, such as horseback rides, cattle drives or guided hunting, in an attempt to bring in additional income. Ranching is part of the iconography of the "Wild West" as seen in Western movies and rodeos.
Origins of ranching
Ranching and the cowboy tradition originated in Spain, out of the necessity to handle large herds of grazing animals on dry land from horseback. During the Reconquista, members of the Spanish nobility and various military orders received large land grants that the Kingdom of Castile had conquered from the Moors. These landowners were to defend the lands put into their control and could use them for earning revenue. In the process it was found that open-range breeding of sheep and cattle (under the Mesta system) was the most suitable use for vast tracts, particularly in the parts of Spain now known as Castilla-La Mancha, Extremadura and Andalusia.
History in North America

Spanish North America
When the Conquistadors came to the Americas in the 16th century, followed by settlers, they brought their cattle and cattle-raising techniques with them. Huge land grants by the Spanish (and later Mexican) government, part of the hacienda system, allowed large numbers of animals to roam freely over vast areas. A number of different traditions developed, often related to the original location in Spain from which a settlement originated. For example, many of the traditions of the Jalisco charros in southern Mexico come from the Salamanca charros of Castile. The Vaquero tradition of Northern Mexico was more organic, developed to adapt to the characteristics of the region from Spanish sources by cultural interaction between the Spanish elites and the native and mestizo peoples.
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