What we found on the web about Raita
Raita Ōishi (大石 雷太, Ōishi Raita?) / Yellow Owl (イエローオウル, Ierō Ōru?): 22. A out of shape eyeglasses-wearing nature lover who enjoys vegetables, Raita hates Vyram ...
Raita Sakimori/Zone Great is Yôichirô's father and the grandfather of the three children. When his grandchildren are in a terrible predicament, he uses the Great Raideki satellite ...
Cucumber-Tomato Raita. Cucumber Raita. Tomato Raita. Cucumber Tomato Raita. Kheera Raita. Tamatar Raita. Kheera-Tamatar Raita. Indian Recipes, Indian Cooking, Indian Curry, Indian ...
Raita is a condiment, a side dish and a salad. Because it is never cooked, it is a quick and easy food to make. It is made with yogurt mixed with vegetables or fruit and spices ...
This page was last modified on 27 September 2009, at 04:37. Text is available under the Creative Commons Attribution/Share-Alike License; additional terms may apply.
Like butterflies, snowflakes, thumbprints, unhappy families and Coldplay songs (though they come close), no two raitas are exactly alike. A chilled yogurty vegetable (or fruit ...
thanks for all the lovely recepies....auntyji can u please post some recepies for navratre fast...i always run short of recepies for those 9 days...please..plesae post some ...
rai·ta (r t) n. An Indian salad made with yogurt and chopped vegetables or fruits, such as cucumbers, spinach, or bananas. [Hindi r yt, from Sanskrit *r jik tiktaka, mustard ...
If you have new raita recipes that are missing from this list, and you wish to share them with others, please send them to me via the 'contact' link at the top of this page.
i was watching your vid on making curd-yogurt and posting a response has been disabled. just wanted to say a formaer employer of mine from lebenon had taught me to make super thick ...
Name: Raita (yogurt sauce) Origin: India: Type: Side dish: Cooks: Hongtu Huang, Kathy Diao, Yiping Tu: Notes: Suitable for vegetarians: Trivia: Refreshing side dish, particularly ...
Here is what users have to say about Raita

Raita (also spelled raitha) is a Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. It is prepared by frying caraway (zeera) along with red mustard (raie) and these mixtures are poured into curd. Vegetables such as cucumber and onions and even fruits like pineapple and raw papaya are used. Raw ginger and Garlic paste, green chili paste and sometimes mustard paste are used to enrich flavour A popular variety of raitha of northern India is Boondi raitha; tiny balls of fried gramflour, which may taste salty or tikka (spicy). The mixture is served chilled. Raita has a cooling effect on the palate that makes it a good foil for spicy Indian dishes. Raita is also eaten with kebabs.

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