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Wikipedia about poultry

Examples of types of poultry
Cuts of poultry

White meat has less oxygen-carrying myoglobin than the walking muscles, or dark meat, and is thus lighter in color. Dark meat tends to come from muscles more heavily exercised, which therefore also have more fat stored in them. This accounts for both dark meat's reputation as being unhealthier, and yet better-tasting.
External links
portal: Food
- Poultry Depot The Ultimate Resource for the Poultry Enthusiast!
- Information on Poultry Diseases
- PoultryCast podcast
- The Poultry Guide - A to Z and FAQs
- World Poultry.net - all you need to know about poultry
- ChickenCrossing.Org - Information,discussion, links about chickens & other poultry























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