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Pesto ( , Genoese ) is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese). The name is the contracted past participle of pestâ ("to pound, to crush", from the same Latin root as the English word pestle), in reference to the sauce's crushed herbs and garlic.

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Blogs for Pesto

Cooking with Amy: A Food Blog: Basic Pesto: Recipe

... recipes, Amy's cooking blog, cooking and Amy, Amy Sherman, recipes, San ... At my house the most common thing to do with basil is make pesto. ...cookingwithamy.blogspot.com/2005/09/basic-pesto-recipe.html

10 Great Ways To Use Pesto > Start Cooking

previous | blog index | next. What in the heck is that green stuff called pesto anyway? ... Not only is pesto healthy, but it also has endless uses. ...startcooking.com/blog/315/10-Great-Ways-To-Use-Pesto

The Pesto Manifesto

The scribe of the book was Pesto, a midget created by the Flying Spaghetti Monster. The Pesto Manifesto, as it came to be known, was created by His Noodliness to ...pestomanifesto.blogspot.com/

Extend the Flavors of Summer with Pesto | BlogHer

Making pesto is a great way to use things from the garden or ... Blog Lists. Health & Wellness. Body Image. Conditions & Ailments. Fitness. Infertility ...www.blogher.com/extend-flavors-summer-pesto

Pesto — Blogs, Pictures, and more on WordPress

An Evening Garden Update & Cilantro Pesto — 2 comments ... Pesto Pasta...But Where's The Taste? ... spaghetti with red pesto! — 18 comments ...en.wordpress.com/tag/pesto/

Wikipedia About Pesto

Pesto ( , Genoese ) is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese). The name is the contracted past participle of pestâ ("to pound, to crush", from the same Latin root as the English word pestle), in reference to the sauce's crushed herbs and garlic.

History

The ancient Romans ate a cheese spread called moretum which may sometimes have been made with basil. The herb likely first came from North Africa, however it was first domesticated in India. On Food and Cooking: The Science and Lore of the Kitchen, First Scribner Revised Edition, Simon & Schuster, 2004. Basil took the firmest root, however, in the regions of Liguria, Italy and Provence, France. The Ligurians around Genoa took the dish and adapted it, using a combination of basil, crushed garlic, parsley, grated hard cheese (parmigiano-reggiano, pecorino, etc), and pine nuts with a little olive oil to form pesto. In French Provence the dish evolved into the modern pistou, a combination of basil, parsley, crushed garlic, and grated cheese (optional). However, pine nuts are not included.

In 1944, The New York Times mentioned an imported canned pesto paste. In 1946 Sunset Magazine published a pesto recipe, by Angelo Pellegrini. Pesto did not become popular in North America until the 1980s and 1990s.

Ingredients and preparation

Pesto alla genovese is made with Genovese basil, salt, garlic, Ligurian extra virgin olive oil (Taggiasco), European pine nuts (often toasted) and a grated hard cheese like Parmigiano Reggiano (but which may be Grana Padano, Pecorino Sardo or Pecorino Romano).

Historically, pesto is prepared in a marble mortar with a wooden pestle. The leaves are washed, dried, placed in the mortar with garlic and coarse salt, and crushed to a creamy consistency. The pine nuts are added and crushed together with the other ingredients. When the nuts are well-incorporated into the "cream", grated cheese or olive oil can be added and mixed with a wooden spoon. In a tight jar (or simply in an air-tight plastic container), pesto can last in the refrigerator up to a week, and can also be frozen for later use.

Commercial pesto is commonly available in supermarkets in either green (original) or red (with sun-dried tomatoes or red bell peppers) varieties, produced by major manufacturers or under a 'generic' or 'cheaper' brand. Cashew nuts or walnuts are often used instead of pine nuts, because they are less expensive and have a similar texture. Cheaper oils may also be used.

Pesto is commonly used on pasta, traditionally with Mandilli de Sæa (Genovese dialect - literally "silk handkerchiefs" - for lasagna), strozzapreti or trenette. It is sometimes used in minestrone. It is important never to cook pesto because basil gets bitter when heated.Fact: date=April 2009 Pesto is sometimes served on sliced beef, tomatoes and sliced boiled potatoes.

Search results for Pesto

Cookbook:Pesto - Wikibooks, collection of open-content textbooks

Pesto is a sauce that originates in the city of Genoa in the Liguria region of ... The word "pesto" derives from the Italian for pestle, pestello. ...en.wikibooks.org/wiki/Cookbook:Pesto

pesto: Definition from Answers.com

pesto n. A sauce consisting of usually fresh basil, garlic, pine nuts, olive oil, and grated cheese ... Pesto alla genovese is made with Genovese basil, salt, ...www.answers.com/topic/pesto

Pesto Sauce Recipe or Basil Pesto

Pesto recipe for home cooks that's quick and easy. ... Pesto, which originated in Genoa, Italy, comes from the Italian word pestare ...www.reluctantgourmet.com/pestosauce.htm

What is Pesto?

Brief and Straightforward Guide: What is Pesto? ... The name pesto comes from the same Latin root of "pestle," which is fitting as ...www.wisegeek.com/what-is-pesto.htm

How to Make Pesto like an Italian Grandmother Recipe - 101 Cookbooks

This favorite, stunning, vibrant pesto recipe was taught to me by my friend ... One key to perfect pesto is chopping all the ingredients by hand, preferably ...www.101cookbooks.com/archives/001570.html

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News about Pesto

Honoring senior citizens

Rutland HeraldMay is Older Americans Month, a great time to bring attention to the issues that affect older adults and create community-wide opportunities to help older Americans improve their quality of life. This year's theme is "Living Today for a Better Tomorrow," and we, as a nation, must work together to give older adults the tools they need to make healthy decisions. ...http://www.rutlandherald.com/article/20090511/NEWS01/9051103...

Keep Gardening In Winter With Spice

Yankton Press & DakotanSACRAMENTO, Calif. — At her family-run herb farm in Vacaville, Calif., Rose Loveall-Sale hears the same question often this time of year.http://www.yankton.net/articles/2009/05/11/neighbors/doc4959...

BETTER TOGETHER: What to drink with pesto

Savannah Morning NewsPesto deserves a fun drink. But with its vibrant green hue and intense flavor, it usually just gets wine.http://savannahnow.com/node/718506

Chowhounds at the beach

The News & ObserverIn 1989, Aida Rogers began writing about restaurants for Sandlapper, a nonprofit magazine whose scope goes from one end of South Carolina to the other -- and not one inch farther. Tips from readers led her from one eatery to the next.http://newsobserver.com/438/story/1519183.html

Profiting off value meals

Baltimore SunBefore the recession, Andrew Puzder, who heads the Hardee's and Carl's Jr. burger chains, liked to joke about how sharp-priced competitors were "giving food away." As the recession deepened and the number of 79-cent taco and 99-cent hamburger offers exploded, Puzder realized it was "no longer a joke; they are giving food away." Literally.http://www.baltimoresun.com/news/nation/bal-te.fastfood10may...

News about Pesto

Baby Put on 2,000-Calorie a Day Diet in Fight for Life

FOX NewsNow, she is on a special diet, eating foods like yogurt, roast duck and pork, pesto, vegetables cooked in olive oil, chocolate and milky desserts. That is on top of the high-calorie milk fortified with prescription powder she drinks, giving her half ... http://www.foxnews.com/story/0,2933,518959,00.html

Diane Prather: A recipe that goes with ‘anything Italian’

Craig Daily PressPesto-Goat-Cheese Straws (makes 18 cheese straws) 1 (4-ounce) package goat cheese 1 cup fresh arugula, torn into small pieces ¼ cup grated Parmesan ¼ cup chopped toasted pine nuts 1 tablespoon prepared basil pesto ½ teaspoon fresh lemon zest ½ ... http://www.craigdailypress.com/news/2009/may/07/diane_prathe...

Profiting off value meals

Baltimore SunWelcome to the fast-food value war, a battleground where $3, $4 or $5 will buy a hungry consumer a double burger, fries and drink combo, or a pesto turkey sub, a grilled chicken burrito or more tacos than anyone but a teen boy could consume. "The ... http://www.baltimoresun.com/news/nation/bal-te.fastfood10may...

Good Nibbles At Two

San Francisco GateIt had little flavor, but the grilled Atlantic salmon ($23) was at the other end of the spectrum, with a topping of parsley pesto dominated by a raw garlic taste, spicy rabe and rubbery ricotta gnocchi in a Parmesan broth. For dessert, we headed for ... http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/07/...

The Minimalist

New York TimesSome foods and sauces, like pesto, can be stored with a layer of oil on top. Others, like cooked beans, can be topped off with water or cooking liquid, leaving room for expansion. And remember: the idea of freezing is to prolong the life of food that ... http://www.nytimes.com/2009/05/06/dining/06mini.html?incamp=...

Search results for Pesto

How to Easily Make Pesto from Fresh Basil!

These pesto instructions are simple, step-by-step, illustrated and easy to follow! Following these illustrated directions ANYONE can make pesto from fresh basil and just a few ... http://www.pickyourown.org/pesto.php

pesto - Definition of pesto at YourDictionary.com

an Italian sauce that is a purée of fresh basil, garlic, pine nuts, and Parmesan cheese in olive oil, used esp. over pastahttp://www.yourdictionary.com/pesto

Pesto - Recipe for Pesto

Basil, garlic, parmesan cheese, pine nuts, olive oil, salt, lemon juice. It's just that simple. Get amounts and techniques for the best, greenest pesto ever.http://localfoods.about.com/od/summer/r/Pesto.htm

Pesto Sauce - All Recipes

Quick and easy pesto to top your pasta. A great change from red sauce.http://allrecipes.com/Recipe/Pesto-Sauce/Detail.aspx

Pesto's | Food with a flair!

Dine in, Delivery or Carry Out! Phone (810) 732-4390 or Fax (810) 732-5471 CALL FOR TODAY'S SPECIALS!http://www.pestos.com/

Wikipedia results for Pesto

Pesto - Wikipedia, the free encyclopedia

Pesto (Italian pronunciation:, Genoese) is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese). The name is the contracted past participle of ... http://en.wikipedia.org/wiki/Pesto

Buio pesto - Wikipedia, the free encyclopedia

Buio Pesto is a musical dialectal band from the small town of Bogliasco near Genoa, Italy. The name of the group is an Italian way to describe something very dark, but at the same ... http://en.wikipedia.org/wiki/Buio_pesto

Pesto (album) - Wikipedia, the free encyclopedia

Pesto is a four-track EP by Less Than Jake, consisting of old four-track recordings of the group and released in 1999 by Very Small Records. The EP was recorded before the horn ... http://en.wikipedia.org/wiki/Pesto_%28album%29

Goodfeathers - Wikipedia, the free encyclopedia

He is the most obedient and loyal of the three to the Godpigeon, but he usually ends up getting beaten by Pesto, for no real good reason. He also appears to be the most cheerful of ... http://en.wikipedia.org/wiki/Goodfeathers

Pistou - Wikipedia, the free encyclopedia

It is often confused with pesto with which it shares some of the same ingredients, the key difference being absence of pinoli (pine nuts), from pistou. [2]http://en.wikipedia.org/wiki/Pistou
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Videos found for Pesto

1.01 Genovese Pesto

1.01 Genovese PestoAlthough there have been thousands of variations that play with the idea of pesto, the original is just divine when made with the right ingredients. It is so easy to prepare, as...Flash - Video

How to Make Pesto Sauce

How to Make Pesto SaucePatti Moreno, the Garden Girl, makes a delicious pesto sauce with fresh culinary herbs grown in her organic kitchen garden. Distributed by Tubemogul.MPEG 4 - Video

91 How-To Make Tossed Talapia with ...

91 How-To Make Tossed Talapia with (light) PestoIt’s that time of year again! Valentine’s Day. Romance is in the air! But while your thoughts may be revolving around all things “sweetheart,” don’t forget to take care...QuickTime - Video

Shrimp Pesto, by Peter Sherlock

Shrimp Pesto, by Peter SherlockChef Peter Sherlock prepares Shrimp PestoWindows Media - Video

Pesto Recipe - how to make Pesto re...

Pesto Recipe - how to make Pesto recipe for freezerLearn how to make pesto recipe fro freezer from Rita Heikenfeld in this video. One of the way that will keep that basil on table year round. Pesto Recipes keep summer going all...Flash - Video

Answers for Pesto

seahawk2006How can I make pesto sauce without a food processor?seahawk2006Just stop it every few minutes and put a little more oil in - it won't be perfect, but it's really hard to mess up pesto. Enjoy!David LHow long is fresh basil pesto good for?David LFill an ice cube tray with it. Freeze and then pop the cubes in a zip lock bag. Store in the freezer. When making pesto pasta, nuke two cubes per serving and mix with pasta, add a splash of olive o...PyaiHow do I make pesto sauce from pesto in a jar?PyaiAs the heat from the pasta warms the oil in the pesto.. it will thin out nicely. But if it really is too thick for you even then, just add a drizzle of good "evoo" - extra virgin olive oil.JemmaWhat's the difference between basil pesto and sun dried tomato pesto?JemmaIf it doesn't contain basil, it isn't pesto. You can add sun-dried tomatoes to it, though.Dawn SHow much pesto for one pound of pasta?Dawn SWith all that pasta AND the chicken & veggies, I would wager that you'll need the entire 1/2 cup. Assuming you're combining everything, start with 1/4 cup and mix it fully into your bowl. If the p...
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