What we found on the web about Paella
Paella (Spanish pronunciation: ) is a rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon near the eastern coast of Spain 's Valencian ...
In fact, some call it paella negra (black paella in Spanish). Arròs negre should not be confused with black rice, the collective name for several types of heirloom rice that have a ...
All the ingredients, cookware, spices and tools to make an authentic and satisfying paella. Paella kits make great gifts, too. LaTienda.com offers the best of Spain, delivered to ...
Here is what users have to say about Paella

Paella ( ) is a rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon near the eastern coast of Spain's Valencian region.Info about Paella on About.com

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These recent articles mention Paella
Philadelphia Daily News
... classic Valencia paella and halibut en papillote on his menu next to ceviche and tacos, a Cuban sandwich, Malbec oysters, charcuterie, stuffed figs, tortilla soup and a lobster fritatta ... order Sangria Tinto, chilled red wine, seasona...
Desert Sun
There's already a couscous and a paella on the menu, “more Mediterranean than Italian,” Mindy commented. The couscous dish combines the grain with sweet-sour lamb stew, chickpeas and Merguez sausage (a spicy lamb sausage with North African ...
MetroMix
The menu features Peruvian specialties such as ceviche, arroz con mariscos (the Peruvian spin on paella) and lomo saltado , a Peruvian-style stir-fry of steak, onions and tomatoes.
Winnipeg Sun
We decide to start with classic paella and empanadas -- hey, when in Rome -- along with a bread board, calamari, grilled rib-eye skewers and, from the lunch menu, a bowl of black bean chowder. I make a mental note that the lunch board also ...
Carolina Newswire
... NC - Dream Dinners of Fort Mill, a local meal assembly franchise, announced the creation of its Dinners for Life, a new meal program designed specifically for customers diagnosed with ... from Chicken Paella to Baked Fish and Chips.
The Journal Group Online
THE SINGER IS A COOK LOUIE Heredia, on the other hand, is hooked on cooking and as far as Regine Velasquez is concerned, his paella valenciana is the best. “Regine is my numero unong suki,” brags Louie who charges P3,200 per order. “
Daily Express
There’s even a Spanish restaurant serving paella, tapas and gazpacho. Tea in the huge marbled lobby, with the biggest selection of pastries one is likely to see outside Paris or Vienna, is a sublime delight. Naturally Mr Kerzner, the man wh...