- Oats redirects here. It may mean either the common cereal oat discussed here, or any cultivated or wild species of the genus Avena.
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Blogs about: Oats. Featured Blog. Back To Work ... Find other items tagged with "oats": Technorati Del.icio.us IceRocket. 24/7 Support ...en.wordpress.com/tag/oats/Rolled Oats — Blogs, Pictures, and more on WordPress
Berry Oats — 5 comments ... Oats Experiment Gone Wrong — 1 comment ... Quaker Oats Quickfire Challenge — 4 comments ...en.wordpress.com/tag/rolled-oats/quaker oats live
So this blog is a sign or mark of a Quaker struggling to live out her faith in this crazy world. ... and Obama's speech, write blog entries, talk to my husband ...quakeroatslive.blogspot.com/Oatmeal - Everything You Wanted to Know about Oats
Burn the Fat, Feed the Muscle Book Review | My Blog ... Blog Feed. Fatloss Feed. Ezine Feed. Delicious Feed ... with "Bob's Steel Cut Oats" which take about 20 ...www.formerfatguy.com/articles/oatmeal/oats.aspSilly Pipe Dreams
posted by Captain Oats at 1:24 AM 8 comments. Tuesday, November 18, 2008 ... I neglect this blog? ... Feel free to comment on the Paddy's Pub blog! ...sillypipedreams.blogspot.com/- Oats redirects here. It may mean either the common cereal oat discussed here, or any cultivated or wild species of the genus Avena.
The common oat plant (Avena sativa) is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other grains). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats make up a large part of the diet of horses and are regularly fed to cattle as well. Oats are also used in some brands of dog and chicken feed.
Origin
The wild ancestor of Avena sativa and the closely-related minor crop, A. byzantina, is the hexaploid wild oat A. sterilis. Genetic evidence shows that the ancestral forms of A. sterilis grow in the Fertile Crescent of the Near East. Domesticated oats appear relatively late, and far from the Near East, in Bronze Age Europe. Oats, like rye, are usually considered a secondary crop, i.e. derived from a weed of the primary cereal domesticates wheat and barley. As these cereals spread westwards into cooler, wetter areas, this may have favoured the oat weed component, leading to its eventual domestication.
Cultivation

Historical attitudes towards oats vary. Oat bread was first manufactured in England, where the first oat bread factory was established in 1899. In Scotland they were, and still are, held in high esteem, as a mainstay of the national diet. A traditional saying in England is that "oats are only fit to be fed to horses and Scotsmen", to which the Scottish riposte is "and England has the finest horses, and Scotland the finest men". Samuel Johnson notoriously defined oats in his Dictionary as "a grain, which in England is generally given to horses, but in Scotland supports the people".
Uses

Oats are also occasionally used in Britain for brewing beer. Oatmeal stout is one variety brewed using a percentage of oats for the wort. The more rarely used Oat Malt is produced by the Thomas Fawcett & Sons Maltings and was used in the Maclay Oat Malt Stout before Maclay ceased independent brewing operations.
In Scotland a dish called Sowans was made by soaking the husks from oats for a week so that the fine, floury part of the meal remained as sediment to be strained off, boiled and eaten (Gauldie 1981).
Oats are also commonly used as feed for horses, where it is dehulled and rolled. Cattle are also fed oats, either whole, or ground into a coarse flour using a roller mill, burr mill, or hammer mill.


























