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"Menu" can also be used in a more general sense, as synonymous with diet, the selection of foods available generally to a particular location or culture.
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"Menu" can also be used in a more general sense, as synonymous with diet, the selection of foods available generally to a particular location or culture.
History

Along with the development of the earliest restaurants catering largely to the middle merchant class, the menu also found its origins in China during the Song Dynasty (960–1279).
The original restaurants had no menus in the modern sense; these table d'hôte establishments served dishes that were chosen by the chef or the proprietors, and those who arrived ate what the house was serving that day, as in contemporary banquets. The contemporary menu first appeared in the second half of the eighteenth century. Here, instead of eating what was being served from a common table, restaurants allowed diners to choose from a list of unseen dishes, which were produced to order by the customer's selection. A table d'hôte establishment charged its customers a fixed price; the menu allowed customers to spend as much or as little money as they chose.
Menu prose
As a form of advertising, the prose found on printed menus is famous for the degree of its puffery. They frequently emphasize the processes used to prepare foods, call attention to exotic ingredients, and add French or other foreign language expressions to make the dishes appear sophisticated and exotic. Part of the function of menu prose is to impress customers with the notion that the dishes served at the restaurant require such skill, equipment, and exotic ingredients that the diners could not prepare similar foods at home.
Specific types of menus
- hospital menus
- railroad menus
- fast food menus
- airline meal
- military rations
- winelist

External links
- Allmenus - Menu collection (United States)
- Food Timeline - Culinary History Timeline: Social history, manners & menus
- University of Washington Libraries Digital Collections - Menus Menus, placemats, and other graphic materials from many of the Puget Sound area's most famous restaurants and dining facilities in the years between 1889 and 2003. Go to View All Items to see all menus.
- Vintage steamship menu collection from the 1800s - 1950s
























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