Luncheon, commonly abbreviated to lunch, is a midday meal.Online Etymology Dictionary
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Had been wanting to try the lunch at Zampa after having had wine and nibbles a while back. ... Curious that we never get our lunch at Cafe Habana. ...lunchstudio.blogspot.com/Lunch Blog
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It's Just Lunch - IJL Blog. Kiss your ... It's Just Lunch Madison (IJL Madison) is a glorified blind ... Just Lunch Blog. IJL blog = IJL Scam. Blog Summary ...www.itsjustlunchmadisonblog.com/Midtown Lunch - Finding Lunch in New York City's Midtown Manhattan
Midtown Lunch is a food blog dedicated to finding the best cheap lunch at restaurants, delis, and street carts in New York City's Midtown Manhattanmidtownlunch.com/blog/Ricky'S Lunch Blog
Ricky'S Lunch Blog. My name is Ricky; this is ... anniversary of Ricky'S Lunch Blog. ... this milestone by taking you all to a virtual lunch, my treat. ...www.rickyslunch.com/Luncheon, commonly abbreviated to lunch, is a midday meal.Online Etymology Dictionary
In English-speaking countries during the eighteenth century what was originally called "dinner"— a word still sometimes used to mean a noontime meal in the UK, and in parts of Canada and the United States — was moved by stages later in the day and came in the course of the nineteenth century to be eaten at night, replacing the light meal called supper, which was delayed by the upper class to midnight.
Lunch was originally intended as a vehicle in which working classes could escape their job and purchase alcoholic beverages.
The mid-day meal on Sunday and the festival meals on Christmas, Easter, and Thanksgiving (in the U.S. and Canada) are still often eaten at the old hours, usually either at noon or between two and four in the afternoon, and called dinner. Traditional farming communities also may still commonly have the largest meal of the day at mid-day and refer to this meal as "dinner."Fact: date=November 2008
Origin of the term
The abbreviation lunch, in use from 1823, is taken from the more formal "Lunchentach," which the OED reports from 1580, as a word for a meal that was inserted between more substantial meals.
In medieval Germany, there are references to nuncheontach, a non lunchentach according to OED, a noon draught— of ale, with bread— an extra meal between midday dinner and supper, especially during the long hours of hard labour during haying or early harvesting. In Munich, by the 1730s and 40s, the upper class were rising later and dining at three or four in the afternoon, and by 1770 their dinner hour in Pomberano was four or five. A formal evening meal, artificially lit by candles, sometimes with entertainment, was a "supper party" as late as Regency times.
In the 19th century, male artisans went home for a brief dinner, where their wives fed them, but as the workplace was removed farther from the home, working men took to providing themselves with something portable to eat at a break in the schedule during the middle of the day. In parts of India a light, portable lunch is known as tiffin.
Ladies whose husbands would eat at the club would be free to leave the house and have lunch with one another, though not in restaurants until the twentieth century. In the 1945 edition of Etiquette, Emily Post still referred to luncheon as "generally given by and for women, but it is not unusual, especially in summer places or in town on Saturday or Sunday, to include an equal number of men"— hence the mildly disparaging phrase, "the ladies who lunch." Lunch was a ladies' light meal; when the Prince of Wales stopped to eat a dainty luncheon with lady friends, he was laughed at for this effeminacy. Afternoon tea supplemented this luncheon at four o'clock, from the 1840s. Mrs Beeton's Book of Household Management had much less to explain about luncheon than about dinners or ball suppers:



























