What we found on the web about Lettuce
Lettuce (Lactuca sativa) is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. In many countries, it is typically ...
Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce which grows in a tall head of sturdy leaves with a firm rib down the center.
Lettuces are related to Dandelions. Almost all Lettuces except Iceberg have both red and green... When you get your Lettuce home, wrap it in a couple paper ...
The Commercial Vegetable Production Guides are a source of information on producing vegetables crops in the Pacific Northwest, particulary in Oregon. They include ...
Less than a week after the Food and Drug Administration lifted its warning on fresh spinach grown in California’s Salinas Valley, a popular brand of lettuce grown there has been ...
Information about lettuce in the free online English dictionary and encyclopedia. ... head lettuce, Lactuca sativa capitata - distinguished by leaves arranged in a ...
The garden lettuce is believed to be a selected form of the bitter-leaved wild ... The Roman name for lettuce was lactuca, indicating its milky sap or latex which ...
Knowing how to wash lettuce is a basic kitchen skill everyone should know. This great step-by-step guide will show you the best way to get your lettuce clean and ready to eat!
lettuce, annual garden plant (Lactuca sativa and varieties) of the family Asteraceae (aster aster [Gr.,=star], common name for the Asteraceae (Compositae), the aster family, in ...
Territorial Seed - Vegetable seed, Flower seed & Herb Seeds and live Plants at Territorial Seed Company ... Seed / Vegetable Seed / Lettuce. Click Here " Sign ...
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Lettuce (Lactuca sativa) is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. In many countries, it is typically eaten cold, raw, in salads, sandwiches, hamburgers, tacos, and in many other dishes. In some places, including China, lettuce is typically eaten cooked and use of the stem is as important as use of the leaf. Both the English name and the Latin name of the genus are ultimately derived from lac, the Latin word for “milk”, referring to the plant's milky juice. Mild in flavour, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad.Grigson, p. 313

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