What we found on the web about Lard
Lard - Wikipedia, the free encyclopedia
Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter.
Lard (band) - Wikipedia, the free encyclopedia
Lard is a hardcore punk / Industrial band founded in 1988 as a side project by Jello Biafra , Al Jourgensen , Paul Barker , and Jeff Ward . [1] Biafra is perhaps best known as the ...
Lard
Lard is pork fat commonly used in pie crusts, deep frying, and traditional Mexican Food. Lard is made by rendering pig fat and can be gotten from any part of the pig as long as ...
Lard: Jello Biafra, Al Jourgensen, Paul Barker, Jeff Ward and Bill ...
Lyrics Page Up! — 05-24-2006. At long last, the lyrics pages are finally up! For those of you without inserts of your own, this will provide you with an online resource for ...
The Seattle Times: Pacific NW 09/10/2006: The Real Thing
Let the lard cool a bit, then strain it through a paper towel-lined sieve into a clean container and refrigerate. It will keep for months. If you're ready to try cooking with lard ...
Lard (band) - Wikipedia, the free encyclopedia
Lard is a hardcore punk / Industrial band founded in 1988 as a side project by Jello Biafra , Al Jourgensen , Paul Barker , and Jeff Ward . [1] Biafra is perhaps best known as the ...
Lard: Ingredients : bonappetit.com
This fine, white fat has a neutral flavor and, at room temperature, is solid but still very soft. Includes tips on how to buy and cook or bake with lard, plus health information.
Lard Biscuit Enterprises
D. Trull's online portfolio of essays, pop culture analysis and other lard rendered by me. Sit a spell, take your shoes off, and have a heapin' helpin' of philosophy, satire ...
LARD!
More eavesdropping... I was in a restaurant, and the folks at the next table over seemed like typical industry people, probably marketroids of some kind.
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Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter. Its use in contemporary cuisine has diminished because of health concerns posed by its saturated-fat content and its often negative image; however, many contemporary cooks and bakers favor it over other fats for select uses. The culinary qualities of lard vary somewhat depending on the part of the pig from which the fat was taken and how the lard was processed. Lard is still commonly used to manufacture soap .

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These recent articles mention Lard
Laura Bien: Thanksgiving during the time of WWII
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Melt lard or fat in a heavy Dutch oven and brown pork pieces evenly on all sides, being careful not to scorch or burn them. Remove browned pork to a side dish and saute onions in remaining fat. When onions are almost translucent, add choppe...
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SDNN: San Diego News Network
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Lisa Koch, left, and Peggy Platt's "Ham for the Holidays: Lard Potion No. 9" is playing at Theatre Off Jackson. Ah, the winter holidays. Time to kick back with friends and family, eat too much, max out your credit cards. And catch a play or...
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We're proud to be able to contribute our knowledge and funds to this project," says Lard Adgård the CEO of Bring Frigoscandia. The Copenhagen Ice Bear will be exhibited at ground level so that anyone visiting Kongens Nytorv can reach out an...
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