What we found on the web about Lantibiotic
PMID 11762191. ^ " Entrez Gene: LANCL2 LanC lantibiotic synthetase component C-like 2 (bacterial) ". http://www.ncbi.nlm.nih.gov/sites/entrez?Db=gene&Cmd=ShowDetailView&TermToSearch ...
BCS3-L1 colonizes the mouth and produces a small amount of a lantibiotic, called MU1140, [5] which allows it to out-compete S. mutans. [6] Hillman suggests that treatment with BCS3-L1 ...
Human protein-coding gene LANCL1. Represented by 859 ESTs from 232 cDNA libraries. Corresponds to 3 reference sequences (different isoforms). [UniGene 133120 - Hs.13351]
Mersacidin is a tetracyclic lantibiotic with antibacterial activity against Gram-positive pathogens. To probe the specificity of the biosynthetic pathway of mersacidin and obtain ...
The invention includes a method for harvesting a polypeptide produced by a host cell, wherein the polypeptide has not undergone intracellular posttranslational modification, such ...
Class AII and AIII lantibiotics and mersacidin are antibacterial peptides containing unusual residues obtained by posttranslational modifications of prepeptides, presumably ...
Sequence length: 78 AA. Sequence status: Complete. Sequence processing: The displayed sequence is further processed into a mature form. Protein existence
Lancl1 (LanC lantibiotic synthetase component C-like 1 (bacterial)) peptide-modifying enzyme; may be involved in modification and transport of antimicrobial peptides
The European Bioinformatics Institute ... Lantibiotics are ribosomally synthesised antimicrobial agents derived from ribosomally synthesised peptides . They are produced by ...
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Lantibiotics are a class of peptide antibiotics that contain polycyclic thioether amino acids as well as the unsaturated amino acids dehydroalanine and 2-aminoisobutyric acid. These characteristic cyclic thioether amino acids are composed of either lanthionine or methyllanthionine. Lantibiotics are produced by a large number of Gram positive bacteria such as Streptococcus and Streptomyces to attack other gram positive bacteria and as such they are considered a member of the bacteriocins.

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