Hard sauce - Wikipedia, the free encyclopedia
Hard sauce is a cold dessert sauce made by creaming or beating butter and sugar with rum, brandy, whiskey, vanilla or other flavoring. It is typically served with plum pudding ...
Sauce - Wikipedia, the free encyclopedia
Hard sauce-- not liquid, but called a sauce nonetheless; Fruit sauces Applesauce; Blueberry sauce; Cranberry sauce; Mango sauce; Moambe sauce; Plum sauce; Strawberry sauce
Hard Sauce Recipe for Bread Pudding
Recipe for Hard Sauce for Bread Pudding - Food Reference Recipes - cooking tips, trivia, food posters & art, culinary schools, food festivals, cookbooks
hard sauce (sauce) -- Britannica Online Encyclopedia
Britannica online encyclopedia article on hard sauce (sauce), ...lemon juice, vinegar, or capers. For beurre blanc, a reduced seasoning liquid is beaten into softened butter before ...
How to Make Hard Sauce | eHow.com
How to Make Hard Sauce. Hard sauce is a rich, very sweet sauce used on traditional puddings and dense cakes. It takes no time to make, and will keep for several weeks. This recipe ...
Hard Sauce Recipe » Tipnut’s Christmas Keepers
Cream 1/3 cup butter; Add gradually 1 cup confectioner’s sugar; Cream everything well; Then add 1/4 tsp lemon flavoring and 1/2 tsp vanilla; For fluffy hard sauce, combine with ...
