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The seeds of most flowering plants have endosperms with stored protein to nourish embryonic plants during germination, but true gluten, with gliadin and glutenin, is limited to certain members of the grass family. The stored proteins of maize and rice are sometimes called glutens, but their proteins differ from wheat gluten by lacking gliadin. The glutenin in wheat flour gives kneaded dough its elasticity, allows leavening and contributes chewiness to baked products like bagels.

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Blogs for Gluten

Gluten Blog

Anti-vaccinationists give Gluten-Free a bad name Gluten Blog: Gluten-Free on a ... Copyright (c) 2008 Gluten Blog. Using the WordPress Themes by DBT ...glutenblog.com/

Gluten Free Blog

Gluten Free Blog featuring news and thoughts relating to the growing Celiac, Gluten-Free, and Wheat-Free population world widegluten-free-blog.blogspot.com/

Gluten-Free Girl - Food, Stories, Recipes, Love

Stories of saying yes to life, gluten-free. ... Sometimes, writing a food blog feels like inviting everyone into our kitchen. ...www.glutenfreegirl.blogspot.com/

Gluten Free - Celiac blog - Times Union - Albany NY

Suzanne Mangini A blog about many things gluten-free: dining, cooking and shopping among them! ... From (Gluten) Blog. Ginger Lemon Girl. Gluten Free Baking ...blogs.timesunion.com/glutenfree/

Gluten Free Works Blog

:: Gluten Free Works Blog :: When to Introduce Gluten To Children When Celiac Disease ... ( Post below can be found at the gluten free weight watchers blog. ...blog.glutenfreeworks.com/

Wikipedia About Gluten

Wheat%20seed.jpg

Wheat%20field.jpg

The seeds of most flowering plants have endosperms with stored protein to nourish embryonic plants during germination, but true gluten, with gliadin and glutenin, is limited to certain members of the grass family. The stored proteins of maize and rice are sometimes called glutens, but their proteins differ from wheat gluten by lacking gliadin. The glutenin in wheat flour gives kneaded dough its elasticity, allows leavening and contributes chewiness to baked products like bagels.

Although wheat supplies much of the world's dietary protein and food supply, as much as 0.5% to 1% of the population of the United States has celiac disease, a condition which results from an inappropriate immune system response to gluten.
Hill, I. D., Horvath, K., and Fasano, A., Epidemiology of Coeliac disease. 1: Am J Gastroenterol. 1995 Jan;90(1):163-4
The manifestations of celiac disease range from no symptoms to malabsorption of nutrients with involvement of multiple organ systems. The only effective treatment is a lifelong gluten-free diet.

Extraction

Legend attributes the discovery of gluten to Buddhist monks in 7th century China who sought meat-like ingredients for use in their vegetarian diet. With easily available wheat flour and water they made a dough which they submerged in cold water and kneaded. The water dissolved the starchy components of the dough and left behind an insoluble, gummy mass, 70% to 80% of which was gluten.

Gluten is still extracted from flour by washing out the starch by means not fundamentally different from the ancient way; this exploited the fact that starch is water-soluble while gluten is not, and also that gluten binds together strongly, while starch dissolved in cold water is mobile. If a saline solution is used instead of water a purer protein is obtained, with certain harmless impurities going into solution with the starch. However, on an industrial scale, starch is the prime product, so cold water is the favored solvent. To effect the separation, a slurry of wheat flour is stirred vigorously by machinery until the starch dissolves and the gluten consolidates into a mass, which is collected by centrifugation, then carried, by complex machinery, through several stages combined into a continuous process: Approximately 65% of the water in the wet gluten is removed by means of a screw press, and the residue is sprayed through an atomizing nozzle into a drying chamber, where it remains at an elevated temperature only long enough to evaporate the water without denaturing the gluten. This yields a flour-like powder with a 7% moisture content, which is quickly air-cooled and pneumatically transported to a receiving vessel. In the final step, the collected gluten is sifted and milled to make the product uniform.

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News about Gluten

Groups support those with gluten intolerance

The Bellingham HeraldWhen Jean Layton's husband, Ed, broke his femur in a skating mishap four years ago, she made ahttp://bellinghamherald.com/entertainmentnews/story/901519.h...

Simply Boulder Culinary Sauces Unveils a New Gluten Free Sauce, Pineapple Ginger

PRWebSimply Boulder Culinary Sauces introduces a new sauce, Pineapple Ginger. This delicious sauce has several health benefits such as being gluten free, dairy free, made with extra virgin olive oil, sweetened with agave nectar, and 100 percent natural. (PRWeb May 8, 2009) Read the full story at http://www.prweb.com/releases/2009/05/prweb2401404.htmhttp://www.prweb.com/releases/2009/05/prweb2401404.htm

The rise of gluten-free products

The HeraldGluten is the protein that comes from cereal grains like wheat, rye and barley. Gluten triggers an autoimmune reaction in people with coeliac disease, which can cause symptoms such as bloating, abdominal pain, tiredness and weight loss.http://www.theherald.co.uk/news/health/display.var.2506818.0...

Gluten free food gaining popularity

KAIT JonesboroOne Jonesboro woman is helping make Gluten free food available in Jonesboro.http://www.kait8.com/global/story.asp?s=10325934

Simply Boulder Culinary Sauces Unveils a New Gluten Free Sauce, Pineapple Ginger

PRWeb via Yahoo! NewsSimply Boulder Culinary Sauces introduces a new sauce, Pineapple Ginger. This delicious sauce has several health benefits such as being gluten free, dairy free, made with extra virgin olive oil, sweetened with agave nectar, and 100 percent natural.http://news.yahoo.com/s/prweb/20090508/bs_prweb/prweb2401404...

News about Gluten

Reader Exchange: Gluten-free bread can be made with machine

La Crosse TribuneWe’re revisiting the gluten-free bread request today, with input from Red Star yeast, courtesy of none other than Karen Vick of La Crosse. Karen shared a pamphlet titled “Celiac: New gluten-free recipes for your bread machine from Red Star.” It ... http://www.lacrossetribune.com/articles/2009/05/11/food/02ex...

Gluten intolerance tied to schizophrenia

San Francisco ExaminerA team of researchers at Inverness, Scotland's UHI have confirmed a connection between gluten and schizophrenia. The team's work is part of two projects designed to assess what role gluten might play in the development of schizophrenia and diabetes ... http://www.examiner.com/x-8543-SF-Health-News-Examiner~y2009...

Gluten mutiny: Undiagnosed celiac disease causing untold bowel ...

Pocono RecordWhat do peanut butter, gravy, salad dressing, yogurt, reduced-fat products, fruit pie fillings and french fries all have in common? Ask a person with celiac disease, and he or she will tell you that these items contain gluten and are on the long list ... http://www.poconorecord.com/apps/pbcs.dll/article?AID=/20090...

Roche: H1N1 Swine Drug Tamiflu Gluten-free

San Francisco ExaminerRoche says its influenza Drug Tamiflu is Gluten-free. AP Photo/Darryl Dyck, The Canadian Press In the wake of the swine flu outbreak that has infected hundreds of people in 20 countries and 44 states continents, health officials have seen a rise in ... http://www.examiner.com/x-8543-SF-Health-News-Examiner~y2009...

Gluten Free Soup for a Wheat Free Diet and Celiac Disease

Transworld NewsFrontier Soups offers delicious, gluten free soup in 24 varieties for those with gluten intolerance and wheat allergies. All natural premium dried ingredients in each soup mix contain no added salt, preservatives or MSG. Waukegan, IL 5/05/2009 03:57 ... http://www.transworldnews.com/NewsStory.aspx?StoryID=87077

Search results for Gluten

Gluten definition | Dictionary.com

Copy & paste this link to your blog or website to reference this pagehttp://dictionary.reference.com/browse/Gluten

Gluten Free Wheat Free Foods

Specializing in gluten , wheat free foods for celiac disease, autism, and wheat allergies.We offer over 300 gluten-free, wheat-free, and many casein-free foods, and specialize in ... http://www.glutensolutions.com/

Gluten-Free Cooking - Gluten-Free Recipes

Gluten free recipes, resources and reviews. Focus on healthier gluten free cooking. Find gluten free cooking tips and techniques, product and cookbook reviews, shopping guides ... http://glutenfreecooking.about.com/

gluten definition of gluten in the Free Online Encyclopedia.

gluten, mixture of proteins protein, any of the group of highly complex organic compounds found in all living cells and comprising the most abundant class of all biological ... http://encyclopedia2.thefreedictionary.com/gluten

gluten - definition of gluten by the Free Online Dictionary, Thesaurus ...

glu·ten (gl t n) n. A mixture of plant proteins occurring in cereal grains, chiefly corn and wheat, used as an adhesive and as a flour substitute.http://www.thefreedictionary.com/gluten

Wikipedia results for Gluten

Gluten-free diet - Wikipedia, the free encyclopedia

A gluten-free diet is recommended amongst other things in the treatment of celiac disease and wheat allergy. It is a diet completely free of ingredients derived from gluten ... http://en.wikipedia.org/wiki/Gluten-free_diet

Gluten-free, casein-free diet - Wikipedia, the free encyclopedia

This article is in need of attention from an expert on the subject. Please help recruit one or improve this article yourself. See the talk page for details.http://en.wikipedia.org/?title=Gluten-free%2C_casein-free_di...

Gluten-free beer - Wikipedia, the free encyclopedia

Gluten-free beer is beer made from ingredients without glycoproteins that, for people with a variety of medical conditions, cause an autoimmune response that can lead to more ... http://en.wikipedia.org/wiki/Gluten-free_beer

Gluten - Wikipedia, the free encyclopedia

In the United Kingdom, only cereals currently need to be labelled, while other products are voluntary. [16] In fact, in the UK most gluten free food is clearly labelled so, as is non ... http://en.wikipedia.org/wiki/Gluten

Coeliac disease - Wikipedia, the free encyclopedia

The term "gluten-free" is generally used to indicate a supposed harmless level of gluten rather than a complete absence. [54] The exact level at which gluten is harmless is uncertain ... http://en.wikipedia.org/wiki/Gluten_Intolerance
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Controlling Crab Grass & Corn Glute...

Controlling Crab Grass & Corn GlutenCorn Gluten is a great way to control annual weeds in the lawn including crabgrass. It should be applied in early spring. Corn Gluten should be applied to lawns early in the...Flash - Video

A Gluten Free Christmas

A Gluten Free ChristmasNo pies, no cakes, no brownies to bake. it's sad that it has to be this way. It's the wheat that's taboo..at least we've got tofu. It's a gluten free Christmas for me.Flash - Video

Austin Cafe Offers Gluten Free Food...

Austin Cafe Offers Gluten Free FoodsSome children with Autism have improved after switching to gluten free diets. As a result, the demand for gluten free food has skyrocketed. FOX 7's Lorina Hernande...Video - Video

Health Watch: Gluten Free Diet

Health Watch: Gluten Free DietATLANTA (FOX 5) -- More than two million Americans are living with it and there's no cure. Now, doctors are learning more about celiac disease and the gluten free d...Windows Media - Video

Learn The Secrets to Baking The Bes...

Learn The Secrets to Baking The Best Gluten Free Bhttp://www.bestglutenfreebread.com Discover The Secrets Behind Baking The Best Gluten Free Bread. Visit Our Site Now To Find Out More About Baking Gluten Free Bread, Gluten Free...Flash - Video

Answers for Gluten

annie_atetheworldHow much gluten should I add to all purpose flour so it will rise?annie_atetheworldI use about one tablespoon of gluten per cup of flour in my bread machine. Seems to work very well. BertcwstuffffWheat Gluten: Its available in stores to help in bread making. Got any comments on using it?cwstuffffI used to bake bread from all purpose flour, which is low in gluten. It is good for sauces and pastry, but not for bread. I added 60 grams per kilogram of powdered gluten and my bread ended up like th...MaluLanix0xHow much gluten would it take to cause a reaction in a gluten sensitive person?MaluLanix0xDepends..... -> There is gluten sensitive....(may have varying degrees of sensitivity) . -> There is gluten intolerant....(any gluten....causes an auto immune reaction - but the exact symptom you se...inquiring black beautyWhat exactly is gluten and why is it often talked about negatively?inquiring black beautyGluten is a protein in wheat, rye and barley. (not in oats but ppl on the Gluten Free (GF) diet avoid oats due to cross contamination with wheat in harvest.) The only ppl who need to eat gluten free a...dawnideanmWhat is the best bread machine for making gluten free bread?dawnideanmAhhh The Dude has to be corrected. Oye. Idiot. Obviously gluten free bread as you know is free of wheat, rye, oats and barley but is still BREAD! :) Here's my suggestion: (I"m a lazy baker so I...
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