What we found on the web about Gelatin
Gelatin - Wikipedia, the free encyclopedia
Gelatin (from French gélatine) is a translucent, colorless, odorless, brittle, nearly tasteless solid substance, derived from the collagen inside animals' skin and bones.
Gelatin dessert - Wikipedia, the free encyclopedia
The most common culinary use for gelatin is as a main ingredient in varieties of gelatin desserts. Unprepared gelatin for desserts is often marketed as a flavored powder or ...
gelatin - definition of gelatin in the Medical dictionary - by the ...
gelatin /gel·a·tin/ (jel´ah-tin) a substance obtained by partial hydrolysis of collagen derived from skin, white connective tissue, and bones of animals; used as a suspending ...
Cook's Thesaurus: Gelatins
gelatin dessert mix = Jell-O® mix = jello mix = jelly mix Notes: This is a powdered mixture of gelatin, sweetener, and artificial fruit flavoring that's used to make a ...
gelatin - Hutchinson encyclopedia article about gelatin
From such things as feet, knuckles, hide clippings, and sinews came such strange and unlikely products as gelatin, isinglass, and phosphorus, bone black, shoe blacking, and bone ...
gelatin - definition of gelatin by the Free Online Dictionary ...
gel·a·tin also gel·a·tine (j l-tn) n. 1. a. A colorless or slightly yellow, transparent, brittle protein formed by boiling the specially prepared skin, bones, and connective ...
Executive Summary
Gelatin processing March 1, 2002 National Organic Standards Board Technical Advisory Panel Review Page 1 of 1 Compiled by Organic Materials Review Institute for the USDA National ...
Frequently Asked Questions - FOOD INGREDIENTS -- The Vegetarian ...
Gelatin is also used in hard and soft gel capsules for the pharmaceutical industry. Gelatin is always animal-derived although there are several all-vegetable gelatin alternatives ...
gelatin - Definition of gelatin at YourDictionary.com
noun. the tasteless, odorless, brittle mixture of proteins extracted by boiling skin, bones, horns, etc.; also, a similar vegetable substance: gelatin dissolves in hot water ...
Entry added by Creative Administrator
Creative Administrator also edited:
Here is what users have to say about Gelatin

For: Gelatin dessert

Welcome to CWAnswers

CWAnswers is your guide to the sprawling world wide web. The directory aims to provide a useful guide made by users. You can share your knowledge as well - simply register and edit your first entry. For questions just contact the team at support - at - cwanswers.com.

Weblinks

Top 10

Things you find nowhere else.

Comments

You must be logged in to post a comment.

No comments yet on this topic. Be the first one!
These recent articles mention Gelatin
Live H1N1 Nasal Spray Vaccination - Who should not get the intranasal ...
Examiner
... chronic health condition, pregnant women, children under the age of two years, adults over the age of 50, anyone who has had Guillain-Barré syndrome, people sensitive to eggs or gelatin, or anyone who has had a seasonal flu intranasal v...