What we found on the web about Frites
In Belgium, steamed mussels: mosselen-friet or moules-frites , a popular summer dish when the mussels arrive, typically from Zeeland. Also biefstuk-friet or bifteck-frites (which ...
Steak frites is a popular dish served in French Brasseries. It is basically a steak accompanied with fries. There may also be lettuce leaves, mayonnaise, mustard, sauce béarnaise ...
Try Recipe Moules Frites - French Bistro Style Mussels and Chips/Fries - 271596 from Recipezaar.com. This recipe has a 5.00 star rating and has been reviewed 1 times
Frites.be; Fritkot Max (Antwerpen, BE) (also the first frietmuseum) Guide des Snack-Frites et mitraillettes (french) Love Chips (UK promo site for chips)
Serves Belgian style frites with a wide assortment of dipping sauces and seasonings as well as a wide selection of authentic Belgian beers and ales. Includes background on the ...
Frites Belgian Fries (RIP), Capitol Hill, Seattle, WA - Restaurant & Bar Reviews - What better late-night food is there than Belgian frites: those kosher-salt-flecked, thick ...
La Belgique son top, avec la Frite comme embl me! Un site gastronomique, touristique, clectique, humoristique et surtout pas s rieux. Entrez dans la communaut des ...
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French fries (North American English, sometimes capitalized), fries, or french-fried potatoes are thin strips of deep-fried potato. North Americans often refer to any elongated pieces of fried potatoes as fries, while in other parts of the world, long slices of potatoes are sometimes called fries to contrast them with the thickly cut strips, which are often referred to as chips. French fries are known as frites or pommes frites in many parts of Europe, and have names that mean "french potatoes" in others (Icelandic Franskar kartöflur, Finnish Ranskalaiset perunat).

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These recent articles mention Frites
Arizona Business Gazette
Sides include traditional fries tossed in sea salt, Smashfries seasoned with rosemary garlic and olive oil, haystack onion rings and veggie frites, which are carrots, asparagus and green beans flash-fired and tossed in garlic salt. Desserts...
New York Times
And steak frites, a near cliché, reaches a new level at the Peekskill Brewery, where it’s topped with a Belgian ale demi-glace. There’s even a list of dessert beers. It all starts with sample glasses of whatever beer is being highlighted th...
Arlington Heights Daily Herald
PARIS -- French culture and American convenience will come together in December -- thanks to plans by the McDonald's restaurant chain to hang its shingle in the shadow of the Louvre. Oak Brook-based McDonald's is delighted at the prospect o...