[x]
Create

Here is what users have to say about French Food

useravatar
Entry added by CWAnswers Join us and contribute your knowledge as well.
Comment
Share this
Share with a friend: french food
Your name
Your email
Recipient Email

CoqAuVin.jpg

French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of haute cuisine. Escoffier's major work, however, left out much of the regional character to be found in the provinces of France. Gastro-tourism and the Guide Michelin helped to bring people to the countryside during the 20th century and beyond, to sample this rich bourgeois and peasant cuisine of France. Basque cuisine has also been a great influence over the cuisine in the southwest of France.

Welcome to CWAnswers

CWAnswers is your guide to the sprawling world wide web. The directory aims to provide a useful guide made by users. You can share your knowledge as well - simply sign up and edit your first entry. For questions just contact the team at support - at - cwanswers.com.

Weblinks for French Food

Top 10 for French Food

Things about French Food you find nowhere else.

Select content modules

Comments about French Food

Please leave your comment using the comment button above the article
Share with a friend: french food
Your name
Your email
Recipient Email

Images found for French Food

French Food 1French Food 2French Food 3
French Food 4French Food 5French Food 6
French Food 7French Food 8French Food 9

Blogs for French Food

French Cuisine - About.com

Lists a variety of recipes from potato malouin to berry cassette.frenchfood.about.com/

French Recipes - Gourmet French Food - Easy French Recipes - Cooking ...

... French food, regional specialties and recipes from France, easy ... Rebecca's French Food Blog. By Rebecca Franklin, About.com Guide to French Food. My Bio ...frenchfood.about.com/b/

FFF - French Food Focus

A food blog for those who enjoy simple yet delicious meals plus tales of living in rural France. ... French Letters from Abra. Domaine du Merchien. SW France ...www.frenchfoodfocus.blogspot.com/

Chocolate and Zucchini

Thoughts, recipes, musings, cookbooks, ideas, inspirations, and experimentations of a French foodie.www.chocolateandzucchini.com/

food blog blog.com ~ a comprehensive food blog directory / list

A comprehensive food blog directory. If it's a food blog, you will find ... A French Foodie in the City. A Fridge Full of Food. A Full Belly. A Good Beer Blog ...www.foodblogblog.com/

Wikipedia About French Food

CoqAuVin.jpg

French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of haute cuisine. Escoffier's major work, however, left out much of the regional character to be found in the provinces of France. Gastro-tourism and the Guide Michelin helped to bring people to the countryside during the 20th century and beyond, to sample this rich bourgeois and peasant cuisine of France. Basque cuisine has also been a great influence over the cuisine in the southwest of France.

Ingredients and dishes vary by region. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country in the present day. Cheese and wine are also a major part of the cuisine, playing different roles both regionally and nationally with their many variations and Appellation d'origine contrôlée (AOC) (regulated appellation) laws.

National cuisine

French cuisine has evolved extensively over the centuries. Starting in the Middle Ages, a unique and creative national cuisine began forming. Various social movements, political movements, and the work of great chefs came together to create this movement. Through the years the styles of French cuisine have been given different names, and have been codified by various master-chefs. During their lifetimes these chefs have been held in high regard for their contributions to the culture of the country. The national cuisine developed primarily in the city of Paris with the chefs to French royalty, but eventually it spread throughout the country and was even exported overseas.

Middle Ages

Les%20Tr%C3%A8s%20Riches%20Heures%20du%20duc%20de%20Berry%20Janvier.jpg

The ingredients of the time varied greatly according to the seasons and the church calendar, and many items were preserved with salt, spices, honey, and other preservatives. Late spring, summer, and fall afforded abundance, while winter meals were more sparse. Livestock was slaughtered at the beginning of winter. Beef was often salted, while pork was salted and smoked. Bacon and sausages would be smoked in the chimney, while the tongue and hams were brined and dried. Cucumbers would be brined as well, while greens would be packed in jars with salt. Fruits, nuts and root vegetables would be boiled in honey for preservation. Whale, dolphin and porpoise were considered to be fish, so during Lent the salted meats of these sea mammals were eaten.

Artificial freshwater ponds (often called stews) held carp, pike, tench, bream, eel, and other fish. Poultry was kept in special yards, with pigeon and squab being reserved for the elite. Game was highly prized, but relatively rare, and included venison, wild boar, hare, rabbit, and birds. Kitchen gardens provided herbs including some such as tansy, rue, pennyroyal, and hyssop which are rarely used today. Spices were treasured and very expensive at that time — they included pepper, cinnamon, cloves, nutmeg, and mace. Some spices used then, but no longer today in French cuisine are cubebs, long pepper (both from vines similar to black pepper), grains of paradise, and galengale. Sweet-sour flavors were commonly added to dishes by the use of vinegars and verjus combined with sugar (for the affluent) or honey. A very common form of food preparation was to finely cook, pound and strain mixtures into fine pastes and mushes, something believed to be highly beneficial to the ability to make use of nutrients.

Search results for French Food

French Food Shopping and Cooking - Online Gourmet French Food Store ...

Buy hundreds of Gourmet French Foods online at igourmet.com ... Our gourmet French food selection includes cheeses, meats, desserts, sauces, ...www.igourmet.com/frenchfood.asp

French Food & Easy French Recipes

Learn about French Food and see our selection of Easy French Recipes. ... French Wine - Tasting, selecting, maturing, and serving. Matching food and wine. ...www.france-property-and-information.com/easy-french-food-rec...

Rue de Paris

The charm and intimacy of a French country inn in the heart of downtown San Jose, California.www.frenchfood.com/

french : Food Network

Food Network Magazine. Full Episodes and Video. Newsletters. Food Network ... Food Processors. Fruit and Vegetable Tools. Cutlery. Recipes on TV. Chef Recipes ...www.foodnetwork.com/search/delegate.do?searchString=french&a...

Famous French Food, Typical French Food and French Food Recipes

... typical French Food and ... to make the French take potatoes seriously as a food, they then made ... and technique, there is a separate French food recipe. ...www.food-links.com/countries/france/typical-french-food.php

Images found for French Food

French Food 1French Food 2French Food 3
French Food 4French Food 5French Food 6
French Food 7French Food 8French Food 9

News about French Food

Tasty, Easy Brunch For Mom, On A Budget

CBS NewsGrace Parisi of Food & Wine magazine accepted the Early Show Saturday Edition's challenge to prep it on a meager, "shoestring" budget of $35. On the menu: salad, Brioche French Toast with fresh berries, and Blackberry Bellini.http://www.cbsnews.com/stories/2009/05/09/earlyshow/saturday...

French bread losing its crustiness

redOrbitBread makers in France are no longer producing a proper crust on their baguettes, says an American college professor and expert on French bread. Steven Kaplan of New York's Cornell University says after spending a lifetime studying and eating French bread he has witnessed the slow death of the crust, The Times of London reported Friday. This is a significant and catastrophic trend, Kaplan told ...http://www.redorbit.com/news/oddities/1685566/french_bread_l...

In time for Mother's Day, here are 17 brunch options in the Twin Cities that serve good food — and good drinks

Denver PostWe've come up with a list of places that do the breakfast/lunch combo justice.http://www.denverpost.com/business/ci_12253777?source=rss

Increased Food Intake Alone Explains The Increase In Body Weight

redOrbitAmsterdam, the Netherlands: New research that uses an innovative approach to study, for the first time, the relative contributions of food and exercise habits to the development of the obesity epidemic has concluded that the rise in obesity in the United States since the 1970s was virtually all due to increased energy intake.How much of the obesity epidemic has been caused by excess calorie ...http://www.redorbit.com/news/health/1685540/increased_food_i...

Vinoteka 1.1 brings food and wine pairings

MacNNVinotekasoft has announced Vinoteka 1.1, an update to the wine cellar management application. Users can organize and manage references and bottles, as well as jot down tasting notes. The update fixes bugs from v1.0, introduces Vinote tags to each bottle's display, and further improves French localization....http://www.macnn.com/articles/09/05/08/vinoteka.11.released/

News about French Food

Celebrate Cinco de Mayo with salsa, shrimp and a margarita

Detroit Free PressCinco de Mayo, the 5th of May, is all about celebrating the Mexican victory over the French in the 1862 battle of Puebla. In the food world, it's a great theme for entertaining at home or for visiting one of the many restaurants in the Mexicantown ... http://www.freep.com/article/20090503/FEATURES02/905030352/-...

For Recession Victims, Patchwork State Aid

New York TimesHealth care, housing, food stamps and cash — each form separate bureaucratic worlds, with dictates that often collide ... Such was the case with Jewell French-Allen, who got tangled in an obscure provision of Massachusetts unemployment law. With a ... http://www.nytimes.com/2009/05/10/us/10safetynet.html?hpw=&p...

Tasty, Easy Brunch For Mom, On A Budget

CBS NewsOn the menu: Celery, Pear & Hazelnut Salad, Brioche French Toast with Fresh Berries, and Blackberry Bellini. What's more ... FOOD FACTS Asian Pears: Asian pears differ from traditional European ones. They're usually round, firm to touch when ripe ... http://www.cbsnews.com/stories/2009/05/09/earlyshow/saturday...

Michelle Obama abandons budget fashion for $540 Lanvin trainers

Daily TelegraphThe shiny pink-toed grey suede footwear, made by the French label Lanvin, was paired with cropped grey trousers and a $100 cardigan from her favourite High Street clothing store, J Crew, when she visited the Capital Area Food Bank in Washington on ... http://www.telegraph.co.uk/news/worldnews/northamerica/usa/m...

French forces detain 11 suspected pirates

MSNBCNAIROBI, Kenya - A French naval vessel intercepted 11 suspected pirates traveling off the Somali coast on Sunday in two ... by sailors aboard the Nivose, after being pulled off a 32-foot fishing boat loaded with 13 barrels of fuel, water and food ... http://www.msnbc.msn.com/id/30546526/

Search results for French Food

Food - French Vocabulary

French for beginners: food: food vocabulary french vocabulary food quiz fruit vegetables french foodhttp://french.about.com/library/begin/bl_food.htm

French Food & Easy French Recipes

Learn about French Food and see our selection of Easy French Recipes. Articles on French food culture and cooking.http://www.france-property-and-information.com/easy-french-f...

French Food Travels

Travel further into France and discover low-key culinary luxury in the countryside of France's Sites of Excpetional Culinary Taste. Regional French cuisine and gastronomy enhance ... http://frenchfoodtravels.com

Traditional French Food - Regional Recipes From Around France

Learn how to cook traditional french food in the comfort of your own kitchen and savour the food of france.http://traditionalfrenchfood.com

French Food - French Food

Guide to the best French Foods and classic French Cuisine.http://www.frenchfood.com/French-Food.html

Wikipedia results for French Food

French cuisine - Wikipedia, the free encyclopedia

French cuisine is a style of cooking derived from the nation of France. It evolved from centuries of social and political change. The Middle Ages brought lavish banquets to the ... http://en.wikipedia.org/wiki/French_food

French fries - Wikipedia, the free encyclopedia

French fries (North American English; sometimes not capitalized [1]), chips (British English), fries, [2] or French-fried potatoes (formal) are thin strips of potato that have been ... http://en.wikipedia.org/wiki/Chips_(hot_food)

Category:French food writers - Wikipedia, the free encyclopedia

Pages in category "French food writers" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes . ... http://en.wikipedia.org/wiki/Category:French_food_writers

Culture of France - Wikipedia, the free encyclopedia

Traditional French culture places a high priority on the enjoyment of food. French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version ... http://en.wikipedia.org/wiki/French_culture

Category:French food scientists - Wikipedia, the free encyclopedia

Pages in category "French food scientists" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes . Lhttp://en.wikipedia.org/wiki/Category:French_food_scientists
  • Recent
  • Mine
  • Watched
  • Commented
You must be logged in to perform this operation
You must be logged in to perform this operation

Search this site

Videos found for Food

Mail Carriers To Collect Donated Fo...

Mail Carriers To Collect Donated Food On SaturdayPostal workers will be picking up food donations on Saturday as part of the program "Stamp Out Hunger" and Lynn Crocker of the Bay Area Food Banks told Juliette Goodrich every...Windows Media - Video

Coloring food labels

Coloring food labelsCNN's Elizabeth Cohen reports on the benefits of color-coding food labels.Windows Media - Video

New life breathed into Salem food p...

New life breathed into Salem food pantries(NECN: Salem, Mass.) - When the Salem Mission recently decided to shut down its food pantry, concern rippled through the community: In the depths of a recession, the pantry had...Flash - Video

Helping kids with food allergies

Helping kids with food allergiesMay 6: Robyn O’Brien, author of “The Unhealthy Truth,” gives advice for parents of kids with food allergies. (Today Show)Windows Media - Video

Fast Food Folk Song (at the Taco Be...

Fast Food Folk Song (at the Taco Bell Drive-Thru)Next time you're at Taco Bell, think of us. If you win some cash, you can help Rhett pay me (Link) back. No purchase necessary. Subject to official rules at http://BajaBlast.com...Flash - Video

Answers for French Food

JonothanFrench food?JonothanButternut Suash and Bacon Bisque (Courge de Butternut et Bisque de Lard) --Mak2 quarts 1 3-pound butternut squash 1 tsp. oil 1 cup chopped onion 3 strips bacon 1 cup apple cider 2 cups low-s...Document GuyIf French food is so good, why don’t you ever see a French food restaurant?Document GuyFrench people were writing those books-everyone thinks their culture and food are the best-it's human natureJoKeR_ike .Any good french food suggestions?JoKeR_ike .Steak au Poivre 4 ounces butter 1 cup heavy cream 2 cups stock 1 ounce brandy or cognac 3 shallots 4 filet mignon steak 2 tablespoons whole GREEN peppercorns (blanched for 15 seconds in boili...rach_l_rWhat should I bring to my French class for food day?rach_l_rcrossants or baguettes or eclairs or french lemonade or croc madamn(grilled cheese on a crossant with ham) or french cheeses or french toast or blinis. Good Luck!NeRdYkId1101What is a good trivia question about French food that I can ask high school students?NeRdYkId1101What does the term "haute cuisine" mean, and who created it? In the 19th century, master chef Marie-Antoine Carême created the term haute cuisine (high cooking) for the best French cooking. This ...
Contact Us[X]
Your name
Email
Subject
Your comment
[X]