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Flavan-3-ol - Wikipedia, the free encyclopedia
Flavan-3-ols (sometimes referred to as flavanols) are a class of flavonoids that use the 2-phenyl-3,4-dihydro-2H-chromen-3-ol skeleton. These compounds include the Catechins and ...
Flavonoid - Wikipedia, the free encyclopedia
Flavan-3-ols (also known as Flavanols) and Proanthocyanidins Flav an-3-ols use the 2-phenyl-3,4-dihydro-2 H-chromen-3-ol skeleton. Catechins (Catechin (C), Gallocatechin (GC), Catechin 3 ...
Flavanols in cocoa may offer benefits to the brain
New data, presented at the American Association for the Advancement of Sciences (AAAS), suggests cocoa flavanols may enhance brain blood flow and improve cognitive health.
Flavanols in cocoa may offer benefits to the brain
PhysOrg.com: A special cocoa made to retain naturally occurring compounds called flavanols may have the potential to help maintain healthy brain function and chart the course for ...
Researchers link cocoa flavanols to improved brain blood flow
Cocoa flavanols, the unique compounds found naturally in cocoa, may increase blood flow to the brain, according to new research published in the Neuropsychiatric Disease and ...
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thumb|right|250px|Chemical structure of Flavan-3-ol(Formula: C15H14O2, molar mass : 226.27 g/mol, exact mass: 226.09937966). Flavan-3-ols (sometimes referred to as flavanols) are a class of flavonoids that use the 2-phenyl-3,4-dihydro-2H-chromen-3-ol skeleton. These compounds include the catechins and the catechin gallates.

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These recent articles mention Flavanols
A guilty pleasure
Buffalo News
Even more important are the flavanols, a group of chemicals that are responsible for many of the protective actions of chocolate. Flavanols are present in many healthful foods—but dark chocolate is the richest source. • Amino acids. Chocola...
Hershey says Resveratrol also found in dark chocolate and cocoa
eMaxHealth.com
For years, flavanols, a different class of compounds in chocolate, received most of the attention, but these are quite different than resveratrol. It is exciting to see additional antioxidants identified in cocoa and chocolate." The results...
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Nutra Ingredients USA
... rich chocolate drink helps maths performance from ConfectioneryNews.com Chocolate makers seeking to leverage sales through health-positioned products could find a fresh direction with new research from the UK suggesting cocoa drinks ri...
National Health Month
Baltimore Times
The compounds, which are called flavanols, are similar to those found in red wine and tea and apples,” she shares. “The cocoa bean is very rich in those compounds. There was a study that came out a few years ago that said the higher the amo...
14 African Nations Agree on 30-Year Cocoa Sustainability Plan at Mars ...
Yahoo Finance
Decades of Mars research has led to major innovations in the areas of sustainable cocoa farming technology; taste and texture of chocolate products; and the health benefits of cocoa-based compounds such as flavanols. For more information, p...