Fermentation (food) - Wikipedia, the free encyclopedia
^"The Alcoholic Ferment of Yeast-Juice". Proceedings of the Royal Society of London 78 (526): pp. 369–375. ^ Steinkraus, K. H., Ed. (1995). Handbook of Indigenous Fermented Foods.
Fermentation - Wikipedia, the free encyclopedia
... in the tea industry for the aerobic treatment of tea leaves to break down certain unwanted chemicals and modify others to develop the flavor of the tea; Ferment may refer to: Ferment ...
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A pure honey solution will ferment, but it can take three months to a year to ferment. Yeast nutrient and some sort of acid added will speed this up greatly, taking more like a ...
ferment definition of ferment in the Free Online Encyclopedia.
ferment Chemistry. 1. any agent or substance, such as a bacterium, mould, yeast, or enzyme, that causes fermentation . 2. another word for fermentation
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ferment@Everything2.com
Fer"ment (?), n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st Barm, Fervent.]
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ferment: Definition, Synonyms from Answers.com
ferment ( ) n. Something, such as a yeast, bacterium, mold, or enzyme, that causes fermentation. ... all fine debuts, Ferment is varied emotionally, ranging ...
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