What we found on the web about Dutch Oven
Dutch oven - Wikipedia, the free encyclopedia
A Dutch oven is a thick-walled iron (usually cast iron) cooking pot with a tight-fitting lid. It is commonly referred to as a 'camp oven' in the Australian bush, cocotte in French ...
Dutch oven (practical joke) - Wikipedia, the free encyclopedia
Dutch oven is a fart chamber created by pulling a blanket over someone's head and farting. The phrase is a slang description based on the cooking action of a Dutch oven where food ...
Dutch Oven
How do you control the heat in a Dutch oven? There are several ways to test the temperature of your Dutch oven. I will go over some of these ways, but the one main way to test ...
dutchovencookout.com
Welcome to DutchOvenCookout.com! Home of the great American Dutch Oven Cookout! Dutch Oven Cookouts are a fun and memorable family activity. If you are new to Dutch Oven cooking or ...
Dutch oven (practical joke) - Wikipedia, the free encyclopedia
Dutch oven is a fart chamber created by pulling a blanket over someone's head and farting. The phrase is a slang description based on the cooking action of a Dutch oven where food ...
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Byron's Dutch Oven Cooking Page
Learn about Dutch ovens and outdoor camp cooking. Includes guidelines for proper care and maintenance of cast iron and aluminum Dutch ovens, Dutch oven cooking tips and techniques ...
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About: the cooking pot Dutch oven from the 1890s. Note the evidence of ashes on the lid

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These recent articles mention Dutch Oven
What's for Dinner: Smoky Corn Chowder
Pittsburgh Post-Gazette
Cook bacon in a large saucepan or Dutch oven over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Spoon off and discard all but 2 tablespoons of the drippings and return pan to medium heat. Add onion and cook...
TheSpec.com - food - Dried fruit adds new twist to an old Southern ...
Hamilton Spectator
There was a time when this Southern condiment/side dish was made with canned fruit. Cookbook author Nathalie Dupree and assistant Margaret Ann Surber updated an old recipe by using dried fruit. The recipe doubles easily; use a Dutch oven (w...
TheSpec.com - food - Forget the duck fat for this confit
Hamilton Spectator
Preheat the oven to 325 F (165 C). Combine garlic, cumin, mustard seeds and chickpeas in a medium Dutch oven. Season liberally with salt and pepper. Use just enough of the blended oil to barely cover. Cover with the lid and bake for 45 minu...