Soupy Sales: Anarchic and pioneering children's TV personality
The Independent
Frank Sinatra, Sammy Davis Jr, Dean Martin, Mickey Rooney, Jerry Lewis and even Burt Lancaster all received custard facials on his show. In the days before animation and pop music took over children's TV, live shows and puppet characters .....
Energy Bar
Milwaukee Journal Sentinel
3 - Cap off the day with a stop at a Kopp's Frozen Custard shop and their not-so-scary flavor of the day: Jack-O-Lantern. It's a blend of pumpkin custard, marshmallow ribbons and chocolate bits. After errands Quick - find yourself a giant t...
Translating Rich Gunnell and Jimmy Clausen, post-game (Updated)
Collegebaseball.rivals.com
If Clausen declines, Rich, I'll accept his invitation to the custard brunch. Call me. [UPDATE, 11:57 p.m. ET] Gunnell clarified the exchange after the game, accusing Clausen of getting a little pushy before kickoff: So, what happened? Here'...
Mexican favorites
Santa Rosa Press Democrat
Dinner ended with a good Flan ($2.50 **½), a workmanlike custard that quickly shimmied down the throat. To sum up: Here’s good, everyday Mexican food the way you like it: inexpensive and generously proportioned. Jeff Cox writes a weekly res...
Pate a Choux
Chicago Sun-Times
Bake at 375 degrees for 10 minutes, then lower oven temperature to 325 degrees and bake for 25 to 30 minutes. Cool on baking sheets. Enjoy pate a choux filled with a simple custard or drizzled with chocolate. Nutrition facts per serving: 35...
Dolce Dessert
Down East
What do you get when you mix the sponginess of tiramisu and the custard consistency of sabayon, and then mash the cold, creamy result between two chewy cookies? Dolcelinos, the gourmet ice-cream-like sandwiches that have put Swan’s Way Cate...
Thomas Keller's Ad Hoc Recipes
Wall Street Journal
Pour the custard into an ice cream machine and freeze according to the manufacturer's instructions. When the texture is "soft serve," transfer to a storage container and freeze to harden. (The ice cream is best eaten within a day, but it ca...
Caramel combo: Sea salt adds trendy touch to tradition
Milwaukee Journal Sentinel
Pour custard through a fine-mesh sieve into a large bowl, then stir in cooled caramel. Cover and chill custard, stirring occasionally, until very cold, 3 to 6 hours. Freeze custard in ice cream maker, following manufacturer's instructions (...
A New Restaurant Gets Noticed in Oakland
New York Times
Dishes like the velvety rich sunchoke soup, with a custard of lobster mushrooms and toasted sunflower seeds, offer an unlikely combination of an almost austere sense of purity, contrasting textures and lusty, satisfying flavors. “You come i...
Farewell to the Pieman: Soupy Sales, 1926-2009
Time
There were presumably no last rites with custard filling. But given all the knockabout pleasure Soupy Sales gave innocent kids and sophisticated adults, he certainly deserves a pie in the sky. See the 100 best TV shows of all time. See the ...
At the Chef's Table: Pate a choux perfected
Chicago Sun-Times
Pate a choux was one of the first things I learned how to make when I was 16 years old in my home country of France. Now, 17 years later, as the pastry chef at NoMI, I can add thousands of eclairs (long and custard-filled), religieuses (two...
KC young people reach out for interfaith understanding
Kansas City Star
The thermometer said 97 that fierce day in late June. The sun was pitiless. So the group of youths (with adult helpers) planning some interfaith events found refuge in the back of the Foo’s custard shop at 95th and Mission, spooning down tr...
Sheboygan's Raymond W. Wittneben, 68, charged in roundabout road-rage ...
Oshkosh Northwestern
Wittneben then followed as the man then continued to the drive-thru at nearby Randall’s Frozen Custard and pulled ahead to block him in. Both men got out of their vehicles and began arguing. The 21-year-old said he threw his arms in the air...
Getting creative
Stabroek News
Of course bread pudding immediately came to mind but I did not find that idea appealing simply because I like my bread pudding to be soaking in the custard overnight. I wanted something that I could mix up quickly and then let it rest for a...
