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Wikipedia about Cuisine

Regional cuisine
A regional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period of time in a specific region of a country and which has notable distinctions from the cuisine of the country as a whole. Some examples of great regional variance can be seen in the cuisines of France, Italy, Mexico, India and China among others.
See also
- Cooking
- Culinary arts
- List of basic cooking topics
- List of cuisines
- Gourmet Library and museum























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