What we found on the web about Congee
Superior Herb Congees | Liquid Aminos | Congee Herbs
Congee Herbs offers superior herb congees, herbal tea, liquid aminos, jujube dates, shiitake mushrooms, organic grains, agave nectar, apricot kernels, wheatgrass ...
Congee - Manhattan/Chinatown - New York, NY 10013
I went here with a bunch of Chinese-Americans, who all seemed to like it. ... Also, if their congee really is only 1 cup of water and 10 cups of rice with ...
Beef and Lettuce Congee Recipe - Naomi Duguid and Jeffrey Alford | Food ...
A recipe for Beef and Lettuce Congee. Dishes created by Food & Wine Magazine and top chefs. ... About 5 minutes before serving, bring the congee to a vigorous boil. ...
Congee - Congee
In Thailand, breakfast often takes the form of soup, noodles, or "porridge", which is actually a kind of soup. This chicken-rice soup recipe is a good example, although I am more ...
Congee: Asia's Comfort Food: ThingsAsian
ThingsAsian.com is a collection of articles, facts, artwork, photographs and maps of various countries of Asia ... dish is most often called Jook or Congee. ...
Vietnamese Chicken and Long-Grain Rice Congee - Allrecipes
Congee is a hearty porridge made with rice and broth - a much overlooked soup, ... Chao ga or Vietnamese congee does not usually contain lemongrass, but I guess ...
Superior Herb Congees | Liquid Aminos | Congee Herbs
Congee Herbs offers superior herb congees, herbal tea, liquid aminos, jujube dates, shiitake mushrooms, organic grains, agave nectar, apricot kernels, wheatgrass & wolfberries.
Chinese Breakfast - Chinese Breakfast Recipe
Chinese breakfast recipes - Tired of cornflakes and milk? Learn more about what the Chinese eat for breakfast, and try recipes for congee and deep-fried crullers.
Jewish Healing I: Congee; Rambam (Maimonides) health diet
WHAT IS A CONGEE ... you add herbs to the congee you have a very effective ... For a sweat congee add yams, sweet potato, nutmeg, cinnamon, clove and honey. ...
Congee Village Restaurants
Congee Village was established in 1996 in Manhattan's Lower East Side neighborhood. Located at 100 Allen Street, corner with Delancey Street, on the outskirts of Chinatown, in an ...
Congee - NYC Restaurant & Menu Guide. Menus, Ratings, Reviews. New ...
The Ultimate NYC Restaurant and Menu Guide including Ratings, Reviews, Maps & more. Menus for over 4500 New York City, NY restaurants in two convenient formats…one menu for ...
Encyclopedia
This content preview is not yet available. This content ... In China, where it's also known as jook or juk, congee is particularly popular for breakfast. ...
Congee Village Restaurants
Congee Bowery was built in 2005 and is located at 207 Bowery, only a few blocks ... authentic materials imported from China, Congee Bowery presents itself with a ...
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Here is what users have to say about Congee

Rice congee (pronounced /ˈkɒndʒiː/ or /ˈkɑndʒi/) is a type of rice porridge that is eaten in many Asian countries. The word congee is possibly derived from the Dravidian word kanji.The Webster's Dictionary lists the etymology of "Congee" as coming from India

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These recent articles mention Congee
Pass the uterus
Seattle Post Intelligencer Blogs
So you can load up your rice porridge, or congee, or you can do what Scott suggests, which is to pick the basil leaves on the go as a portable garnish for the meats. This way, instead of cooking down in the broth, the basil keeps its flavor...
RESTAURANTS : GinzaCha-Ya (»È®y¯ù«Î)
Taipei Times
The result resembles Taiwanese congee, or zhou (µ°), which is thinner than its porridge-like Cantonese cousin. The difference between congee and GinzaCha-Ya¡¦s tea bowl sets, however, is the novelty and the quality of the ingredients. My di...
Discover the new English or I will call police catch you
Hong Kong Standard
Ask an English speaker in East Asia what language the following words come from: coolie, congee, shroff and catty. Most will reply: "Chinese." Ask a Chinese speaker what language the words come from. Most will reply: "English." Both are wro...
It's all Chinese to me
Times Online
At the Far East Bakery on Gerrard Street where we stopped for jasmine tea and glossy topped red-bean paste and coconut filled buns brought up in trays, still warm, from the kitchen downstairs, they are serving congee-rice porridge. “It’s a ...