What we found on the web about Chitin
Chitin (C 8 H 13 O 5 N) n (pronounced /ˈkaɪtn/) is a long-chain polymer of a N-acetylglucosamine, a derivative of glucose, and is found in many places throughout the natural ...
In enzymology, a chitin synthase (EC 2.4.1.16) is an enzyme that catalyzes the chemical reaction. UDP-N-acetyl-D-glucosamine + [1,4-(N-acetyl-beta-D-glucosaminyl)]n UDP + [1,4-(N ...
chi·tin (k t n) n. A tough, protective, semitransparent substance, primarily a nitrogen-containing polysaccharide, forming the principal component of arthropod exoskeletons and ...
chitin /chi·tin/ (ki´tin) an insoluble, linear polysaccharide forming the principal constituent of arthropod exoskeletons and found in some plants, particularly fungi.
chitin. Complex long-chain compound, or polymer; a nitrogenous derivative of glucose. Chitin is widely found in invertebrates. It forms the exoskeleton of insects and other ...
Both being natural polymers, are environmental friendly. It is biodegradable and bio-compatible, even digestible in both plant and animal tissues. Their structures have many ...
chitin (uncountable) (biochemistry) A complex polysaccharide, a polymer of N-acetylglucosamine, found in the exoskeletons of arthropods and in the cell walls of fungi; thought to ...
chitin (kīt`ən), main constituent of the shells of arthropods. Chitin, a polysaccharide (see carbohydrate carbohydrate, any member of a large class of chemical compounds that ...
In enzymology, a chitin synthase (EC 2.4.1.16) is an enzyme that catalyzes the chemical reaction. UDP-N-acetyl-D-glucosamine + [1,4-(N-acetyl-beta-D-glucosaminyl)]n UDP + [1,4-(N ...
Chitosan is an excellent source for weight loss and maintaining a healthy diet. Derived from chitin, chitosan is available from most health stores and is used by both men and women
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Chitin (C8H13O5N)n ( ) is a long-chain polymer of a N-acetylglucosamine, a derivative of glucose, and is found in many places throughout the natural world. It is the main component of the cell walls of fungi, the exoskeletons of arthropods, such as crustaceans (e.g. crabs, lobsters and shrimps) and insects, including ants, beetles and butterflies, the radula of mollusks and the beaks of cephalopods, including squid and octopuses. Chitin has also proven useful for several medical and industrial purposes. Chitin is a biological substance which may be compared to the polysaccharide cellulose and to the protein keratin. Although keratin is a protein, and not a carbohydrate like chitin, both keratin and chitin have similar structural functions.

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