
A chinoise (sometimes chinois) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust pastry with a fine layer of powdered sugar.
Welcome to CWAnswers
CWAnswers is your guide to the sprawling world wide web. The directory aims to provide a useful guide made by users. You can share your knowledge as well - simply sign up and edit your first entry. For questions just contact the team at support - at - cwanswers.com.
Weblinks for Chinois
Top 10 for Chinois
Things about Chinois you find nowhere else.
Select content modules
Chinois' Blog
Chinois. Dan. Dilly. Farah. JD. Jeremy. Nisha. Sharm. Shaz. Terry. Will. EVENTS. Event Calendar ... Chinois' Blog. K C CHIN @ DJ CHINOIS. STAR SIGN: SAGITTARIUS ...red.fm/chinois/Chinois Blogs // Blog Tags // BlogCatalog
54 Blog Entries tagged with: chinois. 803 Blog Entries containing the term: chinois ... Advertise Developers Mobile BlogCatalog Blog TOS BlogCatalog © 2008 ...www.blogcatalog.com/tag/chinoisChinois archive at Joseph's blog
My existence in ... Some time ago, in my earlier blog days, I wrote the story of my ... browsing the Joseph's blog weblog archives for the Chinois category. ...www.josephyiptong.com/category/chinois/Chinois' Blog " 2008
... on Sunday, July 20th, 2008 at 10:51 am and is filed under Chinois' Updates. ... Interesting Topics. Chinois' Updates (1) Topics from The Past. July 2008 (1) ...red.fm/chinois/2008/Gamekyo : Blog : (humour) chinois gangsta
Blog : (humour) chinois gangsta : Gamekyo is a social video game magazine for ... news videos reviews previews web news blogs. partnership Lycos Network Europe ...www.gamekyo.com/blog_article209536.html
A chinoise (sometimes chinois) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust pastry with a fine layer of powdered sugar.
Both names, chinoise and chinois, are loanwords from French. The name chinoise comes from the feminine form of the French adjective meaning Chinese. The alternate name chinois comes from the masculine form and is the name of this utensil in French.
A related but far less expensive utensil, with a related name, is the China cap. It is a conical strainer of perforated metal with much larger holes than a chinoise. A China cap is used to remove seeds and other coarse matter from liquids and soft foods, but does not produce a very smooth texture.
Both the chinoise and the China cap often are used with a matching wooden cone with a handle. With its tip placed in the bottom of the strainer, the cone is moved against the sides of the strainer to work soft food through it. A China cap, used with this dowel, functions similar to a food mill, tamis, or colander used with a muddler. A chinoise generally is too fine for this purpose.
























