What we found on the web about Chicory
Common chicory (Cichorium intybus) is a bushy perennial herb with blue, lavender, or occasionally white flowers. It grows as a wild plant on roadsides in its native Europe, and in ...
Endive belongs to the chicory genus, which includes several similar bitter leafed vegetables. Species include endive (Cichorium endivia), Cichorium pumilum and common chicory ( ...
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The taste for coffee and chicory was developed by the French during their civil war. Coffee was scarce during those times, and they found that chicory added body and flavor to the ...
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Chicory has several common names because of its many uses, forms, and varieties. Some of the more frequently used names are succory, Belgian endive, French endive, chicon, witloof ...
chic·o·ry (ch k-r) n. pl. chic·o·ries. 1. A perennial herb (Cichorium intybus) of the composite family, native to the Old World and widely naturalized in North America, having ...
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DESCRIPTION: You can recognize chicoryís initial growth by its long, deeply toothed (serrated) leaves, which eventually reach 3 to 6 inches in length.
chicory (chĭk`ərē) or succory (sŭk`ərē), Mediterannean herb (Cichorium intybus) of the family Asteraceae (aster aster [Gr.,=star], common name for the Asteraceae (Compositae ...
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Common chicory (Cichorium intybus) is a bushy perennial herb with blue, lavender, or occasionally white flowers. It grows as a wild plant on roadsides in its native Europe, and in North America and Australia, where it has become naturalized. Common chicory is also known as blue sailors, succory, and coffeeweed. It is also called cornflower, although that name is more properly applied to Centaurea cyanus. The cultivated forms are grown for their leaves (var. foliosum), or for the roots (var. sativum), which are baked, ground, and used as a coffee substitute and additive. Common names for varieties of var. foliosum include endive, radicchio, Belgian endive, French endive, red endive, sugarloaf or witloof.

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