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Chickpea - Wikipedia, the free encyclopedia
The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, Kabuli chana, konda kadalai, kadale kaalu, sanaga pappu, shimbra, Kadala) is an edible ...
Gram flour - Wikipedia, the free encyclopedia
Not to be confused with Graham flour. Gram flour is a flour made from ground chana dal, a legume otherwise known as chickpeas. [1] It is also known as chickpea flour, garbanzo ...
CGIAR: Research & Impact: Areas of Research: Chickpea
The CGIAR's mission is to achieve sustainable food security and reduce poverty in developing countries through scientific research and research -related activities in ...
chickpea - Definition of chickpea at YourDictionary.com
noun. a bushy annual plant (Cicer arietinum) of the pea family, with short, hairy pods containing usually two seeds; garbanzo; the edible seed; Etymology: for chick pea < ME ...
Cookbook:Chickpea - Wikibooks, collection of open-content ...
Chickpeas are legumes used in the cuisines of South Asia, the Middle East, and ... These chickpeas are used interchangeably with fava beans for making falafel and ...
Chickpea
Purdue University factsheet on the cultivation, usage and botany of the crop. ... Chickpea is grown in tropical, sub-tropical and temperate regions. ...
chickpea - Wiktionary
chickpea pods [edit] Alternative spellings. chick pea [edit] Pronunciation. Audio (US)help, file ... Chickpea on Wikipedia.Wikipedia. Cicer arietinum on ...
chickpea - definition of chickpea by the Free Online Dictionary ...
chick·pea (ch k p) n. In both senses also called garbanzo. 1. An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short ...
chickpea definition of chickpea in the Free Online Encyclopedia.
chickpea, annual plant (Cicer arietinum) of the family Leguminosae (pulse pulse, in botany, common name for members of the Fabaceae (Leguminosae), a large plant family, called also ...
ICARDA Cook Book
Chickpea flour is also available in some countries. Chickpeas are also marketed under the names gram, Bengal gram and garbanzos. Nutrition Dried chickpeas contain about 20% protein.
chickpea - definition of chickpea in the Medical dictionary - by the ...
chickpea. a drought-resistant legume with a 20% protein content in the seeds. Used for livestock and human consumption. Called also Cicer arietinum, gram, garbanzo.
Crops Gallery: Chickpea
Chickpea is a cool season food legume crop grown on &gt;10 million ha in 45 countries of the world. ... Chickpea is an annual plant with plant height ranging ...
ICRISAT || Crops : Chickpea
Chickpea (Cicer arietinum L.) Chickpea is a self pollinating, diploid (2n=2x=16) with genome size 1C=740 Mbp. Chickpea, the world’s third most important food legume, is currently ...
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The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, Kabuli chana, konda kadalai, kadale kaalu, sanaga pappu, shimbra, Kadala) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East.

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These recent articles mention Chickpea
Lebanon Gets Its Third Guinness Food Record This Year - This Time With ...
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The tabbouleh record came only a day after Lebanon broke a Guinness record with a two-tonne serving of the chickpea-based dip hummus. The tiny Mediterranean country -- which has yet to see a government formed over four months after a genera...
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CHICKPEA crops across Victoria are coming under pressure from an unidentified disease, which is causing yellowing of crops across the Mallee and Wimmera, the major chickpea producing regions of the state.
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EARTHtimes.org
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