What we found on the web about Chickpea
Chickpea - Wikipedia, the free encyclopedia
The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, Kabuli chana, konda kadalai, kadale kaalu, sanaga pappu, shimbra, Kadala) is an edible ...
Gram flour - Wikipedia, the free encyclopedia
Not to be confused with Graham flour. Gram flour is a flour made from ground chana dal, a legume otherwise known as chickpeas. [1] It is also known as chickpea flour, garbanzo ...
chickpea - Definition of chickpea at YourDictionary.com
noun. a bushy annual plant (Cicer arietinum) of the pea family, with short, hairy pods containing usually two seeds; garbanzo; the edible seed; Etymology: for chick pea < ME ...
ICARDA Cook Book
Chickpea flour is also available in some countries. Chickpeas are also marketed under the names gram, Bengal gram and garbanzos. Nutrition Dried chickpeas contain about 20% protein.
Chick Pea Children's Boutique
Chick Pea is a European-style boutique full of the things we love most for babies, toddlers and moms, tucked away in the heritage district of New Westminster, BC’s first capital ...
chickpea - definition of chickpea in the Medical dictionary - by the ...
chickpea. a drought-resistant legume with a 20% protein content in the seeds. Used for livestock and human consumption. Called also Cicer arietinum, gram, garbanzo.
chickpea definition of chickpea in the Free Online Encyclopedia.
chickpea, annual plant (Cicer arietinum) of the family Leguminosae (pulse pulse, in botany, common name for members of the Fabaceae (Leguminosae), a large plant family, called also ...
ICRISAT || Crops : Chickpea
Chickpea (Cicer arietinum L.) Chickpea is a self pollinating, diploid (2n=2x=16) with genome size 1C=740 Mbp. Chickpea, the world’s third most important food legume, is currently ...
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The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, Kabuli chana, konda kadalai, kadale kaalu, sanaga pappu, shimbra, Kadala) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East.

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These recent articles mention Chickpea
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These healthy snacks are between 100 and 200 calories each. Peanut butter and whole-wheat crackers. Protein and fiber work for cutting down and controlling hunger, while fat takes a bit longer to digest and keeps you feeling full longer. Po...
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The rains will be beneficial for winter-sown crops like chickpea and groundnut as it would improve the moisture level in the soil, said Mehul Agrawal, an analyst with Sharekhan Commodities. However, there may be some damage to the summer-so...