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The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, chana, kadale kaalu, sanaga pappu, shimbra, Kadala) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East.

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Wikipedia About Chickpea

The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, chana, kadale kaalu, sanaga pappu, shimbra, Kadala) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East.

Etymology

The name chickpea traces back through the French chiche to Latin cicer (from which the Roman cognomen Cicero was taken). The word garbanzo comes from Old Spanish (perhaps influenced by Old Spanish garroba or algarroba) through arvanço which may be linked to the Greek erebinthos.

History

Domesticated chickpeas have been found in the aceramic levels of Jericho (PPNB) along with Cayönü in Turkey and in Neolithic pottery at Hacilar, Turkey. They are found in the late Neolithic (about 3500 BCE) at Thessaly, Kastanas, Lerna and Dimini. In southern France Mesolithic layers in a cave at L'Abeurador, Aude have yielded wild chickpeas carbon dated to 6790±90 BCE.

By the Bronze Age chickpeas were known in Italy and Greece. In classical Greece they were called erébinthos and eaten as a staple, a dessert or consumed raw when young. The Romans knew several varieties such as venus, ram and punic chickpeas. They were both cooked down into a broth and roasted as a snack. The Roman gourmet Apicius gives several recipes for chickpeas. Carbonized chickpeas have been found at the Roman legion fort at Neuss (Novaesium), Germany in layers from the 1st century CE, along with rice.

Chickpeas are mentioned in Charlemagne's Capitulare de villis (about 800 CE) as cicer italicum, as grown in each imperial demesne. Albertus Magnus mentions red, white and black varieties. Culpeper noted "chick-pease or cicers" are less "windy" than peas and more nourishing. Ancient people also associated chickpeas with Venus because they were said to offer medical uses such as increasing sperm and milk, provoking menstruation and urine and helping to treat kidney stones. Wild cicers were thought to be especially strong and helpful.

In 1793 ground roast chickpeas were noted by a German writer as a coffee substitute in Europe and in the First World War they were grown for this in some areas of Germany. Chickpeas are still sometimes brewed instead of coffee.

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Search results for Chickpea

|| ICRISAT || Crops : Chickpea

Chickpea, the world's third most important food legume, is currently grown on ... Chickpea production has increased during the past 30 years from 7.3 m t (average ...www.icrisat.org/ChickPea/Chickpea.htm

chickpea: Definition from Answers.com

chickpea ( ) n. In both senses also called garbanzo. ... Food Lover's Companion: chickpea; chick-pea ... The chickpea, chick pea, garbanzo bean, Indian pea, ceci ...www.answers.com/topic/chickpea

Chickpea - New World Encyclopedia

Chickpea is the common name for an annual plant, Cicer arietinum, of the ... Chickpea is considered the third most important pulse in the world, being widely ...www.newworldencyclopedia.org/entry/Chickpea

Gram flour - Wikipedia, the free encyclopedia

... (Telugu), kadale hittu (Kannada), chickpea flour, Nohut Un (Turkish), garbanzo ... "Chickpea flour (besan)". Nutrition Data: Nutrition Facts and Calorie Counter. ...en.wikipedia.org/wiki/Besan

The New York Times > Chickpea Restaurant Review > New York City ...

On the western fringe of the East Village, Chickpea gets more of the details of good falafel and shawarma right than most other places in the set it competes with.events.nytimes.com/2007/02/14/dining/reviews/14unde.html

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News about Chickpea

Dining Lead: Naan Better - Forget What You Think You Know About Indian Food: Flavors Of India Surprises

Cleveland SceneBy Douglas Trattner Have you ever noticed that most Indian restaurants in town feature the exact same menu? Apart from the prices, which seem to be adjusted for neighborhood, interior design and portion size, there is little to differentiate one restaurant from another. If ethnic dining is all about discovery and adventure, why are we compelled to order the same dish time after time? As an ...http://www.freetimes.com/stories/15/74/naan-better

What's New: Eastside West, Estate and Bijou open

San Francisco ChronicleEastside West The team behind Butterfly reopened Eastside West in the Marina on Friday with a limited menu featuring regional American cuisine from executive chef Dino Vasquez. A full menu rolls out next week. 3154 Fillmore St., (at Greenwich), San Francisco;... http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/01/...

RECIPES

The Columbus DispatchFROM THE COVERhttp://www.dispatch.com/live/content/food/stories/2008/10/01...

Soups for all seasons

The Columbus DispatchIn trying times, people crave comfort food. And for Betty Rosbottom, that means soups. "They make you feel good when things are bad," said the syndicated columnist, who has been published in the Dispatch Food section for more than 25 years. "They're not expensive, and they are comforting. They're good for the palate and the soul."http://www.dispatch.com/live/content/food/stories/2008/10/01...

Chickpeas are all the rage on the cuisine scene

Galveston County Daily NewsEven though they’re generally thought of as a staple on foreign tables, chickpeas are becoming a popular crop in many U.S. farming regions.http://galvestondailynews.com/story.lasso?ewcd=56a5588e4a55e...

News about Chickpea

Lebanese Group Seeks to Reclaim Hummus in Israel Trade Tiff

BloombergThat would make it easier for them to sue to prevent companies in Israel and other nations from marketing the popular chickpea-and-olive-oil spread as their own. The Association of Lebanese Industrialists wants the European Union to declare hummus ... http://www.bloomberg.com/apps/news?pid=20601085&sid=aNTSx3Ws...

Eat Your Spherified Vegetables!

SlateBy contrast, relatively little GM investment is going into the crops that do matter to poor farmers—cassava, sorghum, millet, pigeon pea, chickpea, and groundnut. These crops are more nutritionally balanced than corn or soybeans and are far better ... http://www.slate.com/id/2196772/

Fresh flavours

Guardian UnlimitedBenny had a stroke of genius about basing them on roasted sweet potatoes, then binding the mix with chickpea flour, giving them their falafelly credentials. Back flavours of spices, punched up with fresh herbage, make these a year-round winner and ... http://www.guardian.co.uk/lifeandstyle/2008/oct/06/foodanddr...

Title: Falafel and hummus as pioneers of a just political solution

Haaretz.comLike the olive the chickpea is an ancient ingredient of the Middle Eastern diet. The reputation of Lebanse cuisine in the Arab world is akin to that of French cuisine in Europe. It really is the best and the variety of foods is awesome and at the ... http://www.haaretz.com/hasen/objects/pages/ResponseDetails.j...

A wide range of curries

Baltimore SunThe book recommends a whopping seven different kinds of samosa filling: curried tofu, curried chickpea and paneer, curried lamb and eggplant, coconut green curry pork, curried beef and peas, curried chicken and the standard potato and green pea. laura ... http://www.baltimoresun.com/entertainment/dining/bal-fo.book...

Search results for Chickpea

Chickpea

Purdue University factsheet on the cultivation, usage and botany of the crop.http://www.hort.purdue.edu/newcrop/cropfactsheets/Chickpea.h...

chickpea definition |Dictionary.com

noun . 1. Also called garbanzo. a widely cultivated plant, Cicer arietinum, of the legume family, bearing pods containing pealike seeds. 2. the seeds of this plant, used ... http://dictionary.reference.com/browse/chickpea

chickpea - definition of chickpea by the Free Online Dictionary ...

chick·pea   (ch k p) n. In both senses also called garbanzo. 1. An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short ... http://www.thefreedictionary.com/chickpea

chickpea definition of chickpea in the Free Online Encyclopedia.

chickpea, annual plant (Cicer arietinum) of the family Leguminosae (pulse pulse, in botany, common name for members of the Fabaceae (Leguminosae), a large plant family, called also ... http://encyclopedia2.thefreedictionary.com/chickpea

chickpea - Hutchinson encyclopedia article about chickpea

chickpea. Annual leguminous plant (see legume), grown for food in India and the Middle East. Its short hairy pods contain edible seeds similar to peas. (Cicer arietinum, family ... http://encyclopedia.farlex.com/chickpea
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Videos found for Chickpea

Gordon Ramsay cooks flatbread, feta...

Gordon Ramsay cooks flatbread, feta and chickpea saladSee more here: http://www.timesonline.co.uk/?OTC-youtube&ATTR=generalFlash - Video

Fennel Soup with Chickpea Cakes

Fennel Soup with Chickpea CakesFor a satisfying meat-free meal, try Elisha Carter's creamy fennel soup with crisp golden chickpea cakesWindows Media - Video

Chickpea Salad With Ginger

Chickpea Salad With GingerMark Bittman prepares a fresh, easy fall salad.Flash - Video

BTG Quick Fix - Chickpeas and Fresh...

BTG Quick Fix - Chickpeas and Fresh TomatoesOn this BTG Quick - EJ prepares another quickie dish...a yummy Chickpea and Tomato meal that can be served as an entree or as a side dish. Get your dose of a quick vegetarian meal...Windows Media - Video

Love Chef: Chickpea And Olive Pasta

Love Chef: Chickpea And Olive PastaThe Love Chef stopped by the CBS 3 studios to share his recipe for his delicious chickpea and olive pasta.Windows Media - Video

Answers for Chickpea

lisadonWhat does the seed pod of a chickpea plant look like when it's ready to harvest?lisadonThis link gives a description http://www.botany.com/cicer.html and this one shows a picture. http://becksposhnosh.blogspot.com/2007/06/fresh-garbanzo-beans-pimientos-de-padrn.html The pods wil...SquirtleDoes anyone know how to make the chickpea breading used for Indian food, or the red or green dipping sauces?SquirtleRegarding the chickpea breading for whole spinach leaves, it sounds like a version of spinach pakoras (or bhajis) made with whole spinach leaves instead of chopped. The chickpea breading is actuall...hegottahaveitNeed some interesting chickpea recipes?hegottahaveitFalafel recipe The Ingredients: (25 falafel balls) 2 cups of dries chickpeas, soaked in water for 12 hours Crumbs from 2 slices of white bread 5 cloves of garlic 2 teaspoon baking soda 1/3 cu...mevlanaIs it possible to can soy milk in mason jars (I made some mixed soy, chickpea, tahini,potato flake milk with?mevlanaMany Physicians advice Cancer survivors against using soy products because it can elevate estrogen levels, among other effects that are suspected of contributing to cancer and relapses in survivors.southernrightwhaleWould anyone like to share their favorite recipe for healthy chickpea burgers?southernrightwhaleHere is the recipe to make Chickpea Falafel Burgers. Ingredients 1 tablespoon vegetable oil 2 green onions, chopped 3/4 cup diced fresh mushrooms 3 cloves garlic, chopped 1 (15.5 ounce) can garban...
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