What we found on the web about Cassis
Cassis (French pronunciation: [kasi, kasis]; Occitan: Cassís) is a commune situated east of Marseille in the administrative department of the Bouches-du-Rhône in the Provence ...
Crème de cassis is a blood-red, sweet, blackcurrant flavored liqueur, and is an ingredient of kir, an apéritif. The modern version of the drink first appeared in the Burgundy ...
cassis is a french bistro style restaurant providing fine dining and nightlife in charlottesville, virginia six days a week cassis is one of charlottesville's premiere restaurants ...
A bistro on downtown Pender Street offering traditional French comfort food with a West Coast accent. Includes menus, wine list, photo gallery and location map.
cas·sis (k-s s) n. 1. A Eurasian currant (Ribes nigrum) bearing black berries. 2. A cordial made from the berries of this plant. [French, from Latin cassia, a kind of plant; see ...
The CASSIS website hosts all the information related to the CASSIS software, including documentation, installation instructions, recent changes and a bugs report form. The CASSIS ...
The CASSIS website hosts all the information related to the CASSIS software, including documentation, installation instructions, recent changes and a bugs report form. The CASSIS ...
noun. crème de cassis; a drink made with this liqueur vermouth cassis; a syrup made from black currants; Etymology: Fr, orig., black currant < L cassia, cassia: the black ...
With over 50 years experience in the packaging and shipping industry, Cassis Packaging company has developed an excellent reputation for quality and dependability in the Dayton and ...
French restaurant providing authentic french food in Huntington, NY. French entrees & wine list for lunch, brunch & dinner at Bistro Cassis on Long Island New York.
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Cassis ( ; Occitan: Cassís) is a commune situated east of Marseille in the administrative department of the Bouches-du-Rhône in the Provence-Alpes-Côte d'Azur region in southern France. It is a popular tourist destination, famous for its cliffs (falaises) and the sheltered inlets called calanques. The wines of Cassis are white and rosé, and not to be confused with crème de cassis, a specialty of Burgundy which takes its name from blackcurrants (cassis), not the commune.

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