A carnivore ( ), meaning 'meat eater' (Latin carne meaning 'flesh' and vorare meaning 'to devour'), is an animal that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of vertebrate and/or invertebrate animal tissue, whether through predation or scavenging.Mammals: Carnivores. Duane E. Ullrey. Encyclopedia of Animal Science. Animals that depend solely on animal flesh for their nutrient requirements are considered obligate carnivores while those that also consume non-animal food are considered facultative carnivores. Omnivores too consume both animal and non-animal food, and apart from the more general definition, there is no clearly defined ratio of plant to animal material that would distinguish a facultative carnivore from an omnivore, or an omnivore from a facultative herbivore, for that matter. A carnivore that sits at the top of the foodchain is an apex predator.

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