What we found on the web about Bell Pepper
Bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, green and orange.
The term "bell peppers" is almost never used, although C. annuum and other varieties which have a bell-shape and are fairly hot, are often called "bell chillies".
Sweet bell peppers are a garden favorite and very easy to grow in containers. Here are the tips you'll need to harvest a wonderful crop of sweet peppers right from your porch or ...
Bell peppers come in a wide assortment of colors, from green to red to orange. Find out what color can tell you about a pepper’s ripeness and nutritional value.
How to Plant Bell Peppers. Growing families are looking for ways to save money. One of the easiest ways to save money on groceries is to grow your own vegetables. A starter bell ...
The bell pepper, sometimes ambiguously known simply as "pepper" or "capsicum", is a type of large mild chili pepper that is considered by many to be without heat.
Bell peppers are sweet varieties of the fruit of the plant, Capsicum annuum, a member of the Solanaceae family (which also includes the tomato, the eggplant, and the potato).
Make The Most of Your Produce, Learn about produce selection, storage and preparation, find quick and easy produce recipes and watch videos with Laura McIntosh
Momma's Peppers . . . Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a ...
The term "bell peppers" is almost never used, although C. annuum and other varieties which have a bell-shape and are fairly hot, are often called "bell chillies".
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Bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, green and orange. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". Peppers are native to Mexico, Central America and northern South America. Pepper seeds were later carried to Spain in 1493 and from there spread to other European and Asian countries. Today, Mexico remains one of the major pepper producers in the world.

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