What we found on the web about Beet
Beet - Wikipedia, the free encyclopedia
The beet (Beta vulgaris) is a plant in the amaranth family. It is best known in its numerous cultivated varieties, the most well known of which is probably the red root vegetable ...
Sugar beet - Wikipedia, the free encyclopedia
Sugar beet (Beta vulgaris L.), a member of the delicious food group Chenopodiaceae family, is a plant whose root contains a high concentration of sucrose.
beet - definition of beet by the Free Online Dictionary, Thesaurus and ...
beet (b t) n. 1. A biennial Eurasian plant (Beta vulgaris) grown as a crop plant for its edible roots and leaves. 2. The swollen root of this plant eaten as a vegetable, typically ...
beet - Definition of beet at YourDictionary.com
Definition of beet from Webster's New World College Dictionary. Meaning of beet. ... management for agricultural and environmental benefit in GMHT sugar beet. ...
beet - Definition of beet at YourDictionary.com
noun. any of a genus (Beta) of plants of the goosefoot family, with edible leaves and a thick, fleshy, white or red root; the root of any of these plants: some are eaten as a ...
Sugar beet
The sugar beet has been cultivated for thousands of years in one form or another ... later, production of sugar beet was successfully started in California. ...
Beet - New World Encyclopedia
Beet is the common name for members of the flowering plant species Beta vulgaris. ... Well-known chenopodioid species include beet, goosefoot, quinoa, and spinach. ...
Beet Recipes - LoveToKnow Recipes
Beet recipes are plentiful, with this versatile vegetable that can boiled, baked, pureed, pickled, and served hot or cold. The brightly colored root is the usual choice for food ...
The Beet Goes On!
You can eat the greens and the beet roots separately or combine them in a meal. ... Beet Roots can be simmered in stews, used uncooked and shredded on salads, or ...
WHFoods: Beets
Attached to the beet's green leaves is a round or oblong root, the part conjured up in most people's minds by the word "beet." Although typically a beautiful reddish-purple hue ...
beet
beet from Tricounty Farms ... Beet tops are an excellent source of vitamin A and the roots are a good source ... Beet juice is a basic ingredient of Russian borscht. ...
Beet
A. For beet roots to enlarge and be of high quality, they must mature under ... Beet tops are prepared much like other types of green, such as collards or ...
Stephen Nottingham: Beetroot - Chapter 2
Stephen Nottingham, ... The Greeks presented beet as one of their offerings to the sun ... earliest Greek name for beet was teutlon or teutlion, probably ...
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The beet (Beta vulgaris) is a plant in the beet root family. It is best known in its numerous cultivated varieties, the most well known of which is probably the red root vegetable known as the garden beet. However, other cultivated varieties include the leaf vegetables chard and spinach beet, as well as the root vegetables sugar beet, which is important in the production of table sugar, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivated varieties fall into the subspecies Beta vulgaris subsp. vulgaris, while Beta vulgaris subsp. maritima, commonly known as the sea beet, is the wild ancestor of these and is found throughout the Mediterranean, the Atlantic coast of Europe, the Near East, and India. A second wild subspecies, Beta vulgaris subsp. adanensis, occurs from Greece to Syria.

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These recent articles mention Beet
Tips for Healthy Cooking with Beets
Associated Content
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