
Barbecue or barbeque (common slang) (with abbreviations BBQ, Bar-B-Q and Bar-B-Que; diminutive form barbie, used chiefly in Australia & New Zealand; and called Braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade, spice rub, or basting sauce to the meat. The term as a noun can refer to the cooking apparatus itself, or to a party that includes such food. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose.
Welcome to CWAnswers
CWAnswers is your guide to the sprawling world wide web. The directory aims to provide a useful guide made by users. You can share your knowledge as well - simply sign up and edit your first entry. For questions just contact the team at support - at - cwanswers.com.
Weblinks for Barbeques
Top 10 for Barbeques
Things about Barbeques you find nowhere else.
Select content modules
Backyard Smoker Barbeque Blog
A Blog for People Who Love the Flavor of Smoked Barbeque and the Fun of the Barbeque Community. ... © 2008 Backyard Smoker Barbeque Blog is powered by WordPress ...blog.backyard-smoker-barbeque-chef.com/Texas Barbeque Blog For Those Without Cooking Shows on TV
This Texas Barbeque Blog is the place to learn how to barbeque and grill the way ... The Texas Barbeque Blog is your update to all the great tips, recipes, and ideas ...www.texasbarbeques.com/Texas-Barbeque-blog.htmlDuncan Family Barbeque - Blog - Alexander for Senate
Lamar ... Blog. October 14, 2008 10:41 PM. Duncan Family Barbeque. Send ... attended the Duncan Family Barbeque, a four decade long tradition: ...www.lamaralexander.com/index.cfm?Fuseaction=Blogs.View&B...Barbeque Blog With Juicy BBQ Tips, Articles, and Videos
Search for: Barbeque Blog With Juicy BBQ Tips, Helpful Advice, and Mouth-Watering Videos ... Tags: barbeque meat photos, bbq trailers, custom, meadow creek ...www.smokymtbarbecue.com/barbeque-blog/index.phpBarbeques Galore
Barbeques Galore. Top Products. Blog Archive. 2007 (57) October (7) Engagement Party Ideas ... Cook Up Some Delicious Articles - Barbeque Style ...barbeques-galore.blogspot.com/
Barbecue or barbeque (common slang) (with abbreviations BBQ, Bar-B-Q and Bar-B-Que; diminutive form barbie, used chiefly in Australia & New Zealand; and called Braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade, spice rub, or basting sauce to the meat. The term as a noun can refer to the cooking apparatus itself, or to a party that includes such food. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose.
Barbecue has numerous regional variations in many parts of the world. Notably, in the Southern United States, practitioners consider barbecue to include only indirect methods of cooking over hardwood smoke, with the more direct methods to be called "grilling".
In British usage, barbecuing and grilling refer to a fast cooking process directly over high heat, while grilling also refers to cooking under a source of direct, high heat—known in the U.S. and Canada as broiling. In US English usage, however, grilling refers to a fast process over high heat, while barbecuing refers to a slow process using indirect heat and/or hot smoke (very similar to some forms of roasting). For example, in a typical U.S. home grill, food is cooked on a grate directly over hot charcoal, while in a U.S. barbecue, the coals are dispersed to the sides or at significant distance from the grate. Its South American versions are the southern Brazilian churrasco and the Argentine asado.
Alternatively, an apparatus called a smoker with a separate fire box may be used. Hot smoke is drawn past the meat by convection for very slow cooking. This is essentially how barbecue is cooked in most U.S. "barbecue" restaurants, but nevertheless, many consider this to be a distinct cooking process called smoking.
The slower methods of cooking break down the collagen in meat and tenderizes the tougher cuts for easier eating.
Etymology
The origins of both the activity of barbecue cooking and the word itself are somewhat obscure. Most etymologists believe that barbecue derives ultimately from the word barbacoa found in the language of the Taíno people of the Caribbean. The word translates as "sacred fire pit" and is also spelled barbacoa. The word describes a grill for cooking meat, consisting of a wooden platform resting on sticks.
























