Balsamic - at CWAnswers

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The original traditional product, made from a reduction of cooked grape juice and not a vinegar in the usual sense, has been made in Modena and Reggio Emilia

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Any product that can inspire an "O" face is one worth trying. The new Tondo fruit-flavored balsamic vinegars are to die for -- gorgeous flavors of lemon, citrus, pomegranate and...

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Black Currant and Balsamic Gastrique

A gastrique is a classic French sauce made with a reduction of fruit and vinegar. This black currant and balsamic gastrique goes well with any meat.

Is balsamic vinegar OK to use in a chuck steak marinade?

stark_raving1

If it is a little too sharp, then use a red wine vinegar. It's in a relativelt small bottle, but still lighter than balsamic. I suggest no to balsamic vinegar seeing as it tends to be really shar...

What kind of balsamic vinegar do you use when mixing with strawberries?

DIRT

yep, same type as for salads. I've not found the expensive ones worth the price asked, compared to widely-available brands.

What's the difference between white and balsamic vinegar?

rbdluver

Oh yes, there's a HUGE difference between the two. The balsamic vinegar will sweeten as it cooks where the white will add a very sour taste to the dish. You don't want to add the white...

my aged balsamic vinegar is very sweet and has lots of sugar in it!?

Bird N

That is what it is supposed to be! When Balsamic vinegar ages in oak barrel, the natural enzyme action makes vinegar thicker and sweeter. I have a bottle of 20 year old vinegar. It is quite thick...

What is the difference between balsamic vinegar and redwine vinegar?

blackf0lks

No. Balsamic vinegar has gone through a long aging process (or has been colored and flavored to fake it) and as a result it is much less acid than regular vinegar- it tastes almost sweet- it can even ...