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Baguette - Wikipedia, the free encyclopedia
A baguette (pronounced /bæˈɡɛt/) is a specific shape of bread, commonly made from basic lean dough, a simple guideline set down by French law, distinguishable by its length ...
BK Baguette line - Wikipedia, the free encyclopedia
The BK Baguette line is a line of chicken sandwiches and hamburgers sold by the international fast-food restaurant chain Burger King. All variants are served on a fresh baked ...
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Baguettes - definition of Baguettes by the Free Online Dictionary ...
ba·guette (b-g t) n. 1. a. A gem cut in the form of a narrow rectangle. b. The form of such a gem. 2. Architecture A narrow convex molding. 3. A small narrow loaf of French bread ...
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baguette - Wiktionary
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A baguette ( ) is a specific shape of bread, commonly made from basic lean dough, a simple guideline set down by French law, distinguishable by its length, very crisp crust, and slits cut into it to enable proper expansion of gasses and thus formation of the crumb, the inner soft part of bread. The standard diameter of a baguette is approximately 5 or 6 cm, but the bread itself can be up to a meter in length, though usually about 60 cm. A Parisian baguette typically weighs 250 grams (8.8 oz), but this is not legally regulated and varies by region. It is also known in English as a French stick or a French bread.

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