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Bagel - Wikipedia, the free encyclopedia
A bagel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and ...
Montreal-style bagel - Wikipedia, the free encyclopedia
The Montreal bagel, (sometimes beigel; Yiddish בײגל beygl, or sometimes in French "beguel"), is a distinctive variety of hand-made and wood-fired baked bagel.
Bagel: Facts, Discussion Forum, and Encyclopedia Article
Bread is a staple food prepared by cooking a dough of flour and water and possibly more ingredients. Doughs are usually baked in the Western world , but in some cuisines breads are ...
A&S Bagels, Inc. | Wholesaler of Delicious Bagels
A & S Bagels Inc. is a family owned and operated wholesaler, distributor and retailer of delicious New York bagels, raw dough bagels, par-baked bagels, thaw and serve bagels ...
Bagel Depot.com
Bagel Depot is located on Staten Island, New York and we have been serving our community with the best bagels coffee and sandwiches for over ten years. At Bagel Depot we use the ...
Bagels | eHow.com
Bagels. Best Way to Store Bagels. There are several varieties of bagels and many ways to eat and serve them. One of the problems with bagels is that if you leave them out for even.
bagel (food) -- Britannica Online Encyclopedia
Britannica online encyclopedia article on bagel (food), doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Long regarded as a ...
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A bagel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some also may have salt sprinkled on their surface, and there are also a number of different dough types such as whole-grain or rye.Encyclopædia Britannica (2009) Bagel, retrieved February 24, 2009 from Encyclopædia Britannica Online

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These recent articles mention Bagels
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Bagel Boyz Bagels
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