What we found on the web about Aspartame
Aspartame - Wikipedia, the free encyclopedia
Aspartame (or APM) (pronounced /ˈæspərteɪm/ or /əˈspɑrteɪm/) is the name for an artificial, non-saccharide sweetener. In the European Union, it is known under the E number ...
Aspartame controversy - Wikipedia, the free encyclopedia
The artificial sweetener aspartame has been the subject of controversy since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974.
Aspartame and Cancer - National Cancer Institute
A study of about half a million people, published in 2006, compared people who drank aspartame-containing beverages with those who did not. Results of the study showed that ...
Aspartame Dangers Revealed!
Sweetpoison, written by author Dr. Janet Starr Hull, is a book exposing aspartame dangers. SweetPoison.com provides a variety of aspartame information, nutritional advice on ...
Food Standards Agency - Aspartame
Aspartame is an intense sweetener, approximately 200 times sweeter than sugar, which has been used in soft drinks and other low-calorie or sugar-free foods throughout the world for ...
Aspartame Dangers
Aspartame, known to the public as NutraSweet, Equal, and Spoonful, has been the subject of controversy since it first became an ingredient in food products in 1981. A ...
Facts About Aspartame, Artificial Sweeteners, Use in Low Calorie Foods
The truth about Aspartame and artificial sweeteners detailed by comprehensive scientific, consumer information such as the U.K. Food Standards Agency. Use in low calorie foods
aspartame.com
Welcome to ASPARTAMEKILLS.COM. This website is helping a high School Student in Cambridge, MA organize a book drive for a charter school library in the Boston Area
The Beverage Institute for Health & Wellness
Aspartame is fully metabolized by the body, just like protein and other food components. Enzymes in the digestive tract break aspartame down into its building block components ...
Aspartame Information Service: Factual and Scientific Aspartame ...
The Aspartame Information Service presents factual and scientific aspartame information, aspartame proven safe for over 20 years as a low calorie sweetener
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Aspartame (or APM) ( or /əˈspɑrteɪm/) is the name for an artificial, non-saccharide sweetener. In the European Union, it is known under the E number (additive code) E951. Aspartame is the methyl ester of a phenylalanine/aspartic acid dipeptide. It has been the subject of controversy since its initial approval in 1974. A 2007 safety evaluation found that the weight of existing scientific evidence indicates that aspartame is safe at current levels of consumption as a non-nutritive sweetener.

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