Asparagus officinalis is a flowering plant species in the genus Asparagus from which the vegetable known as asparagus is obtained. It is native to most of Europe, northern Africa and western Asia.Flora Europaea: Asparagus officinalisEuro+Med Plantbase Project: Asparagus officinalisGermplasm Resources Information Network: Asparagus officinalis It is now also widely cultivated as a vegetable crop.Grubben, G.J.H. & Denton, O.A. (2004) Plant Resources of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen.
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Did you know you can cook asparagus in the ... previous | blog index | next. Asparagus with Guy Kawasaki's Teriyaki Chicken ...startcooking.com/blog/133/How-to-Cook-AsparagusThe Asparagus
skip to main | skip to sidebar. The Asparagus. THE FOREIGN AFFAIRS BLOG. Thursday, April 23, 2009 ... Srebrenica Genocide Blog. Watch Holly. Wilkie ...the-asparagus.blogspot.com/Cooking with Asparagus - Recipes & Methods - Fun and Food Blog
Until recently, I was unknown to the culinary world of asparagus, or its health benefits. ... Few would know that "Asparagus" are actually the young shoots of ...funnfud.blogspot.com/2008/05/cooking-with-asparagus-recipes-...Asparagus — Blogs, Pictures, and more on WordPress
Asparagus and wild salmon salad with a soft-boiled duck egg ... Zombie Style Asparagus - Simple and Easy ... Roasted Asparagus with Shallots and Parmesan ...en.wordpress.com/tag/asparagus/The Martha Blog: Growing Asparagus In My Vegetable Garden
Asparagus are edible shoots, commonly called "spears" that rise early in the ... Thanks for the blog on asparagus. ... the blog on asparagus, your pictures ...blogs1.marthastewart.com/martha/2008/04/growing-asparag.htmlAsparagus officinalis is a flowering plant species in the genus Asparagus from which the vegetable known as asparagus is obtained. It is native to most of Europe, northern Africa and western Asia.Flora Europaea: Asparagus officinalisEuro+Med Plantbase Project: Asparagus officinalisGermplasm Resources Information Network: Asparagus officinalis It is now also widely cultivated as a vegetable crop.Grubben, G.J.H. & Denton, O.A. (2004) Plant Resources of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen.
Biology
Asparagus is a herbaceous perennial plant growing to 100-150 cm tall, with stout larissa stems with much-branched feathery foliage. The 'leaves' are in fact needle-like cladodes (modified stems) in the axils of scale leaves; they are 6–32 mm long and 1 mm broad, and clustered 4–15 together. The flowers are bell-shaped, greenish-white to yellowish, 4.5–6.5 mm long, with six tepals partially fused together at the base; they are produced singly or in clusters of 2-3 in the junctions of the branchlets. It is usually dioecious, with male and female flowers on separate plants, but sometimes hermaphrodite flowers are found. The fruit is a small red berry 6–10 mm diameter. Green asparagus is eaten worldwide, commonly with eggs in China and with beef in Britain. It is not considered a delicacy as it is very cheap and easy to obtain.Blamey, M. & Grey-Wilson, C. (1989). Flora of Britain and Northern Europe. ISBN 0-340-40170-2 This does not hold for white asparagus, see below. These are considered a popular but expensive May-June seasonal delicacy in northwest Europe, locally nicknamed "white gold".
Plants native to the western coasts of Europe (from northern Spain north to Ireland, Great Britain, and northwest Germany) are treated as Asparagus officinalis subsp. prostratus (Dumort.) Corb., distinguished by its low-growing, often prostrate stems growing to only 30–70 cm high, and shorter cladodes 2–18 mm long. It is treated as a distinct species Asparagus prostratus Dumort. by some authors.Flora of NW Europe: Asparagus prostratusGermplasm Resources Information Network: Asparagus prostratus
























