What we found on the web about Vitamins
Vitamin - Wikipedia, the free encyclopedia
Nutritional biochemistry of the vitamins. Cambridge, U.K.: Cambridge University Press. ISBN 978-0-521-80388-5. ^ Bolander FF (2006). "Vitamins: not just for enzymes".
Vitamin A - Wikipedia, the free encyclopedia
The Vitamins: Fundamental Aspects in Nutrition and Health (3rd ed.). Burlington: Elsevier Academic Press. ISBN 9780121834937. ^ McGuire, Michelle; Beerman, Kathy A. (2007).
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Vitamins
Discussion of functions, deficiencies, disease prevention and treatment, food sources, and research indexed by vitamin. From the Linus Pauling Institute.
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A vitamin is an organic compound required as a nutrient in tiny amounts by an organism.Lieberman, S, Bruning, N (1990). The Real Vitamin & Mineral Book. NY: Avery Group, 3. The term 'vitamin' first became popular in the early 1800's as a contraction of the words 'vital' and 'mineral', though the actual meaning of the word has developed somewhat since that timeSchuman, N, (1998). A History Of COntemplative Medicine. DC: Moseby, 1.. A compound is called a vitamin when it cannot be synthesized in sufficient quantities by an organism, and must be obtained from the diet. Thus, the term is conditional both on the circumstances and the particular organism. For example, ascorbic acid functions as vitamin C for some animals but not others, and vitamins D and K are required in the human diet only in certain circumstances. The term vitamin does not include other essential nutrients such as dietary minerals, essential fatty acids, or essential amino acids, nor does it encompass the large number of other nutrients that promote health but are otherwise required less often.

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