The tomato (Solanum lycopersicum, syn. Lycopersicon lycopersicum & Lycopersicon esculentum"Molecular phylogenetic analyses have established that the formerly segregate genera Lycopersicon, Cyphomandra, Normania, and Triguera are nested within Solanum, and all species of these four genera have been transferred to Solanum." See: Natural History Museum, Solanaceae Source: Phylogeny of the genus Solanum.) is a herbaceous, usually sprawling plant in the Solanaceae or nightshade family that is typically cultivated for the purpose of harvesting its fruit for human consumption. Savory in flavor (and accordingly termed a vegetable; see section Fruit or vegetable below), the fruit of most varieties ripens to a distinctive red color. Tomato plants typically reach to in height, and have a weak, woody stem that often vines over other plants. The leaves are long, odd pinnate, with 5–9 leaflets on petioles, each leaflet up to long, with a serrated margin; both the stem and leaves are densely glandular-hairy. The flowers are across, yellow, with five pointed lobes on the corolla; they are borne in a cyme of 3–12 together. It is a perennial, often grown outdoors in temperate climates as an annual.

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