What we found on the web about Erythritol
Erythritol ((2 R,3 S)-butane-1,2,3,4-tetraol) is a natural sugar alcohol (a type of sugar substitute) which has been approved for use in the United States [1] and throughout much ...
Erythritol tetranitrate (ETN) is an explosive compound chemically similar to PETN. It is however thought to be 1/3 more sensitive to friction and impact.
erythritol ( ə′rithrə′töl ) ( organic chemistry ) H(CHOH) 4 H A tetrahydric alcohol; occurs as tetragonal prisms, melting at 121°C, soluble in water;
Erythritol Granular. Erythritol, a ployol (sugar alcohol), is a good-tasting sweetener which is suitable for a variety of reduced-calorie and sugar-free foods.
Erythritol, a polyol (sugar alcohol), is currently used as a bulk sweetener in reduced calorie foods. It occurs naturally in fruits such as pears, melons and grapes, as well as ...
Erythritol Granular $7.59 (19) Sensato Erythritol $7.49 (11) NOW Xylitol Sweetener ... $4.95 shipping charge for the entire order within the contiguous 48 United States.
September 22, 2008 - Cargill introduces Zerose™ erythritol to food and beverage manufacturers in China ; January 31, 2008 - New website on Zerose™ erythritol launched in Chinese ...
Erythritol tetranitrate (ETN) is an explosive compound chemically similar to PETN. It is however thought to be 1/3 more sensitive to friction and impact.
All about erythritol and my experiences with it. ... Erythritol is made by breaking down food starch into glucose. Then a yeast called Moniliella pollinis is added to the glucose.
Your only source for all natural, organic, sugar free erythritol. Erythritol has zero calories and zero glycemic index. It's tooth friendly and it tastes great.
Here is what users have to say about Erythritol

Erythritol ((2R,3S)-butane-1,2,3,4-tetraol) is a natural sugar alcohol (a type of sugar substitute) which has been approved for use in the United States[http://www.cfsan.fda.gov/~rdb/opa-g076.html FDA/CFSAN: Agency Response Letter: GRAS Notice No. GRN 000076 ] and throughout much of the world. It occurs naturally in fruits and fermented foods . At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. It is 60–70% as sweet as table sugar yet it is almost non-caloric, does not affect blood sugar, does not cause tooth decay, and is absorbed by the body, therefore unlikely to cause gastric side effects unlike other sugar alcohols. Under U.S. Food and Drug Administration (FDA) labeling requirements, it has a caloric value of 0.2 calories per gram (95% less than sugar and other carbohydrates), though nutritional labelling varies from country to country—some countries like Japan label it as zero-calorie, while European Union regulations currently label it and all other sugar alcohols at 2.4 kcal/g.

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